Culinary Expert for South Indian Cuisine
4 weeks ago
Chef DePartie
We are seeking a talented kitchen professional to fill this role. The ideal candidate will have a passion for cooking to a consistently high standard, the ability to work autonomously, and the capacity to multitask in a high-pressure environment.
Key Responsibilities:
- Cook high-quality meals and buffets for guests and events according to menus.
- Maintain and promote a high standard of hygiene in adherence to the Food Control Plan.
Requirements:
- Minimum 5 years of experience in a similar role.
- Ability to work morning and evening shifts.
- Strong team player and leadership skills.
- Relevant qualification in cookery.
- Strong communication and interpersonal skills.
- Attention to detail in a high-pressure kitchen environment.
What We Offer:
- Accommodation & Food & Beverage Discounts with Accor Hotels Worldwide.
- Refer a Friend Bonus.
- Learn Your Way access to learn as you earn.
- Work your way with flexible shifts and hours.
- Uniform provided, washed, and laundered daily.
Employment Type: Full-time
Remote Work: No
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