Culinary Specialist in South Indian Cuisine
1 week ago
Job Overview
We are seeking an experienced professional to work as a South Indian Chef at Gamut HR Solutions in Hyderabad, Telangana, India. The ideal candidate will have 4 to 6 years of experience in South Indian cuisine and be skilled in traditional cooking techniques, recipes, and food safety practices.
Responsibilities
- Prepare and cook a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and chutneys.
- Develop new recipes and dishes, and maintain high levels of cleanliness and sanitation in the kitchen area.
- Manage and order inventory of ingredients and supplies, and train and supervise junior chefs and kitchen staff.
- Collaborate with the kitchen team to create new dishes, adhere to all food safety and hygiene regulations, and stay informed about current food trends.
- Contribute to menu development, participate in menu tastings, and ensure that all food is prepared and served on time.
- Monitor and control food costs and wastage, handle customer inquiries and special requests, and maintain a positive and professional approach with coworkers and customers.
Requirements
- Proven experience as a South Indian Chef, with a focus on authentic South Indian cuisine.
- Knowledge of traditional South Indian cooking techniques and recipes.
- Strong understanding of food safety and hygiene practices.
- Ability to work in a fast-paced and high-pressure environment, and multitask and prioritize tasks effectively.
- Excellent knife skills and ability to handle kitchen equipment, and a creative and innovative mindset to develop new recipes and dishes.
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