Senior Culinary Team Member
1 week ago
Embark on a culinary journey at Accor as a Demi Chef de Partie in one of Canada's premier hotels.
As a key member of our dynamic culinary team, you will advance your career alongside talented chefs, crafting extraordinary dishes with the freshest local ingredients.
Experience the excitement of a kitchen where innovation meets tradition, and be part of creating unforgettable culinary experiences.
Key Responsibilities:
- Actively share ideas, opinions, and suggestions during daily shift briefings.
- Delegate and participate in the preparation, cooking, and servicing of all food items for a la carte and buffet menus according to recipes and standards.
- Receive and maintain proper rotation of products in all chillers to minimize wastage/spoilage (FIFO).
- Comply with and implement all health and safety, sanitary, and nutrition regulations set in place by Accor and the culinary department.
- Adhere to and follow ALLSAFE health and safety protocols.
- Train first cooks on station responsibilities and duties.
- Other duties as assigned.
Requirements:
- Minimum 2 years of culinary experience required, preferably in a luxury hotel or large kitchen environment.
- Certificate or diploma from a recognized culinary school is an asset.
- Safe Food Handling Certification is required.
- Able to lift, carry, and pull up to 50lbs and constantly stand and walk throughout the shift.
- Able to withstand exposure to kitchen equipment, including large and small ovens, stoves, steam kettles, mixers, sheeter, fryers, rational ovens, steamers, tilt skillets, fridges, and freezers as well as blast freezers.
- Attention to detail, accuracy, and consistency with recipes and plating are essential.
- Demonstrates initiative and the ability to work with minimal supervision.
- Able to maintain high service levels under pressure.
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