Executive Culinary Professional

2 weeks ago


Hyderabad, Telangana, India Hyatt Corporation Full time

About the Role

The Commis Chef is a key position in our culinary team, responsible for preparing high-quality food products and delivering exceptional service to our guests.

Key Responsibilities:

  • To prepare a consistent, high-quality food product that meets Hyatt International standards
  • To ensure courteous, professional, efficient, and flexible service that supports the outlet's operating concept

Requirements:

To be successful as a Commis Chef, you will have:

  • 1 year of work experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant with good standards
  • Basic Culinary skills and good hygiene knowledge

Working Conditions:

This is a full-time position requiring flexibility and ability to work in a fast-paced environment.

Estimated Salary Range: ₹350,000 - ₹500,000 per annum (dependent on experience)



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