Executive Culinary Professional
2 weeks ago
About the Role
The Commis Chef is a key position in our culinary team, responsible for preparing high-quality food products and delivering exceptional service to our guests.
Key Responsibilities:
- To prepare a consistent, high-quality food product that meets Hyatt International standards
- To ensure courteous, professional, efficient, and flexible service that supports the outlet's operating concept
Requirements:
To be successful as a Commis Chef, you will have:
- 1 year of work experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant with good standards
- Basic Culinary skills and good hygiene knowledge
Working Conditions:
This is a full-time position requiring flexibility and ability to work in a fast-paced environment.
Estimated Salary Range: ₹350,000 - ₹500,000 per annum (dependent on experience)
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