Head Cook

Tandoori Dishes Cook Job Description for Play ArenaWe are seeking a skilled Cook to join our culinary team at Play Arena. The ideal candidate will have a strong background in preparing and cooking tandoori dishes, with the ability to work independently and as part of a team.Key Responsibilities:Prepare and cook a variety of tandoori dishes, following...

Job Title: Sous ChefAbout the Role:Talent Corner is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will work closely with the Head Chef to ensure the highest standards of food quality, consistency, and presentation.Key Responsibilities:Food Preparation and Execution: Assist in the...

Roles and ResponsibilitiesAs a key member of our culinary team at Talent Corner, the Sous Chef will play a vital role in maintaining the highest standards of food quality, consistency, and presentation. This position requires a strong leader who can work closely with the Head Chef to manage kitchen operations, food preparation, and menu planning.Key...

Roles and ResponsibilitiesAs a key member of our culinary team at Talent Corner, the Sous Chef will play a vital role in maintaining the highest standards of food quality, consistency, and presentation. This position requires a strong leader who can assist the Head Chef in managing kitchen operations, food preparation, and menu planning.Key...

Aubree Chocolaterie Job OpportunityWe are seeking a highly skilled and experienced Chef De Partie to join our team at Aubree Chocolaterie in Bengaluru. The ideal candidate will have a senior-level position with a minimum of 7 years to a maximum of 10 years of work experience.Key Responsibilities:Preparing, cooking, and presenting dishes within your...

Job OverviewTalent Corner is seeking a highly skilled Sous Chef to join our culinary team. The ideal candidate will have previous experience in managing kitchen operations, preparing European cuisine, and maintaining high culinary standards.Key ResponsibilitiesFood Preparation and Execution: Assist in preparing a wide range of European dishes, ensuring...

**Job Summary:** We are seeking a highly skilled and experienced Executive Sous Chef Pastry to lead our Central Kitchen operations. As a key member of our team, you will be responsible for ensuring the smooth execution of daily productions, supervising subordinates, and maintaining product quality. **Key Responsibilities:** Maintain production logs,...

Company OverviewThe Chancery Pavilion (Bangalore) is a reputable hospitality company with a strong presence in the market. With over 201-500 employees, we are dedicated to providing exceptional service and memorable experiences to our guests. Located in the heart of Bangalore, our hotel offers luxurious accommodations and a wide range of amenities.Job...

Job Title: Sous ChefAt Talent Corner, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen operations, you will play a vital role in ensuring the highest standards of food quality, consistency, and presentation.Key Responsibilities:Food Preparation and Execution: Assist in the preparation of a...

Company OverviewThe Chancery Pavilion (Bangalore) is a reputable hospitality company with a strong presence in the market. As a company with over 201-500 employees, we are dedicated to providing exceptional service and memorable experiences to our guests.Job OverviewWe are seeking an experienced Executive Chef - Modern Indian Cuisine to join our team at The...

About UsAubree Chocolaterie is a renowned chocolaterie with a rich history of creating exquisite desserts, cakes, and chocolates since 2011.Job OpportunityWe are seeking a highly skilled Chef De Partie to join our team at Aubree Chocolaterie in Bengaluru. The ideal candidate will have a minimum of 7 years to a maximum of 10 years of work experience and will...

About Rural Blues The RestobarWe are a unique and spirited restaurant with a picturesque Greek-inspired ambiance, serving sinful drinks and lip-smacking multi-cuisine dishes. We pride ourselves in creating a vibrant and collaborative work environment that fosters growth and development.Job OverviewWe are seeking a skilled Sous Chef to lead our culinary...

Job Title: Junior Sous Chef Modern Indian CuisineCompany OverviewThe Chancery Pavilion (Bangalore) is a reputable hospitality company that has established itself as a leader in the market with a strong presence and a commitment to providing exceptional service and memorable experiences to our guests.Whether you're a food enthusiast or a seasoned...

Award-Winning Culinary Team Member Sought for Exclusive Hotel in BangaloreThe Chancery Pavilion (Bangalore) is a renowned hospitality company that offers luxurious accommodations and a wide array of amenities. We are committed to delivering exceptional service and unforgettable experiences to our esteemed guests.About the RoleWe are currently looking for an...

**Accommodation and Food will be provided** **Requirements**: - Strong passion for cooking - **Basic cooking knowledge is Must**: - The ability to work well in a team environment Every day, prepare and cook meals three times a day for 10 to 15 office staff members. And assist the chef in preparing and cooking food donation for 150 people, and help with...

**THE ROLE YOU WILL BE PLAYING AS AN ASSISTANT COOK IS**:* 1. Must have at least 2-3 years of experience. 2. Have to assist the head cook and work according to his instructions. 3. Prepare food for the staff of our hotel. 4. They must be well versed in cutting and chopping vegetables, cleaning of the kitchen area. 5. Must adhere to the instructions of...

Commie 2 or 3 in Continental 1-3 Yrs Experience in Continental Kitchen Help Head Chef in making Pizza, Pasta, Sandwhich, Burger Cutting Vegetables for cooking, help in all kitchen work **Salary**: ₹14,000.00 - ₹18,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift **Experience**: - Cooking: 1 year (required) - total...

**Job Title**:Canteen Cook** **Qualifications**: Proven experience as a cook, preferably in a high-volume food service environment. formal culinary training or relevant certifications are preferred, knowledge of various cooking techniques and cuisines, understanding of food safety and sanitation regulations, ability to work efficiently in a fast-paced...

The South Indian Chef is responsible for preparing, cooking, and presenting authentic South Indian cuisine in line with the Hospitals quality and service standards. The chef will have expertise in traditional South Indian dishes, including dosa, idli, sambar, chutneys, and regional specialties from Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. They will...

**Roles and Responsibilities**: Looking for North Indian Chef Commis I. Manage Daily Operations of the Kitchens. Mature Passionate Creative Kitchen Professional. Handle Quality Management System. Knowledgeable, Professional Chef. Responsibilities include: 1. Supervision of Kitchen Staff: The head chef is responsible for supervising the kitchen staff,...

**Roles and Responsibilities**: Looking for North Indian Chef Commis I. Manage Daily Operations of the Kitchens. Mature Passionate Creative Kitchen Professional. Handle Quality Management System. Knowledgeable, Professional Chef. Responsibilities include: 1. Supervision of Kitchen Staff: The head chef is responsible for supervising the kitchen staff,...

Cook Tandoor - Roles & Responsibilities **- Assisting Head Cook - Tandoor in overall management of Tandoor Production and playing his role in his absence.** **- Following will be part of your responsibilities to carry out as per Head Cook-Tandoor's directions** **- Allocating jobs to all the tandoor production staffs** **- Planning leave schedule of...

**Roles and Responsibilities**: Looking for North Indian Chef Commis I. Manage Daily Operations of the Kitchens. Mature Passionate Creative Kitchen Professional. Handle Quality Management System. Knowledgeable, Professional Chef. Responsibilities include: 1. Supervision of Kitchen Staff: The head chef is responsible for supervising the kitchen staff,...

We are looking to hire a hard-working and efficient Tandoor Cook commis. DUTIES AND RESPONSIBILITIES: - Cook tandoori dishes on the menu following recipes - Overall responsibility for operations of tandoori dishes - Preparing food items by cutting, chopping and mixing - Producing new tandoori dishes - Managing, training new assistance tandoori chefs -...

The Continental Chef is required to know well about Continental food including Carvery, Mexican and/or Italians and to cook fantastic meals with your talent. **Essential Duties & Responsibilities**: - Preparation, cooking and presenting Continental dishes - Assist with stock ordering and monitoring procedures - Maintain high standards of food hygiene and...

**JOB RESPONSIBILITIES 2ND COMMI CHEF** **JOB SUMMARY- **As a line chef, you would be working on a variety of stations in a high volumekitchen environment. He / She is responsible for creating an exceptional culinary experience for the gueststhrough preparation, cooking and food presentation. Takes leadership role during the absence of the Head Chef and...

We are seeking a skilled and passionate Chef de Partie (CDP) specializing in Indian cuisine to join our culinary team. As a CDP, you will be responsible for assisting the Head Chef and Sous Chef in the preparation and execution of high-quality Indian dishes, maintaining consistency in flavor profiles, presentation, and portioning. Your creativity, attention...

**Job Description: Indian Commi Chef** **Position: Commi Chef (Indian Cuisine)** **Department: Kitchen** **Reports to: Sous Chef/Head** **Chef Summary**: **Key Responsibilities**: - **Food Preparation**: - Assist in the preparation of Indian dishes including curries, tandoori items, biryanis, and other traditional dishes. - Follow recipes and...

**Key Responsibilities**: - **Assisting Head Chef**: Work closely with the head chef to plan menus, create new dishes, and develop recipes. Execute the head chef’s vision while providing input and creative ideas. - **Kitchen Management**: Oversee the daily operations of the kitchen, including food preparation, cooking, and plating. Coordinate with kitchen...

**Minimum 10 Years of Exp is Required** **Job Description**: Position Summary: The Sous Chef plays a critical role in the culinary operations of the kitchen, assisting the Head Chef in all aspects of food preparation, cooking, and presentation. They are responsible for ensuring that all dishes meet the highest standards of quality, taste, and presentation....

Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant.Chief Chefs and other workers involved in food handling must observe safety and sanitation procedures. They also...

We are currently seeking a talented and driven Chef de Partie (CDP) to join our culinary team! As our CDP, you will be responsible for assisting our Head Chef in the day-to-day operations of our kitchen. You will be responsible for preparing and cooking high-quality dishes, managing your own section of the kitchen, and ensuring that all food is prepared to...

Able to organise the assigned work area and efficiently put away orders. - Provide the highest and most efficient level of hospitality service. - Able to prepare and sells food within recommended time frames to meet Guest expectations. - Able to produce quality product in a timely and efficient manner for the guests or staff. - Responsible to maintain...

Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant.Chief Chefs and other workers involved in food handling must observe safety and sanitation procedures. They also...