Commis Chef

5 months ago


Bengaluru Karnataka, India Shilton hospitality llp Full time

**Job Description: Indian Commi Chef**

**Position: Commi Chef (Indian Cuisine)**

**Department: Kitchen**

**Reports to: Sous Chef/Head**

**Chef Summary**:
**Key Responsibilities**:

- **Food Preparation**:

- Assist in the preparation of Indian dishes including curries, tandoori items, biryanis, and other traditional dishes.
- Follow recipes and presentation guidelines to ensure consistency and quality.
- Prepare ingredients by chopping vegetables, grinding spices, and marinating meats.
- **Cooking**:

- Cook dishes according to specific methods, standards, and recipes.
- Operate kitchen equipment such as tandoors, grinders, and pressure cookers safely and efficiently.
- Monitor food stock and place orders as needed to ensure a seamless kitchen operation.
- **Quality Control**:

- Ensure all dishes meet the restaurant’s standards of quality and presentation before being served.
- Taste and adjust seasoning of dishes as necessary.
- **Kitchen Hygiene and Safety**:

- Maintain a clean and organized work station.
- Follow all health and safety regulations, including proper food handling, storage, and sanitation.
- Participate in regular cleaning and maintenance of kitchen equipment and utensils.
- **Team Collaboration**:

- Work closely with the Head Chef, Sous Chef, and other kitchen staff to ensure efficient workflow.
- Communicate effectively with team members to coordinate tasks and ensure timely preparation and delivery of dishes.
- Assist in training new kitchen staff as required.
- **Continuous Improvement**:

- Stay updated with new cooking techniques and trends in Indian cuisine.
- Suggest new dishes or improvements to existing menu items to the Head Chef.
- Participate in culinary workshops and training sessions to enhance skills.

Qualifications:

- **Education**: Diploma or certification in Culinary Arts, specifically Indian Cuisine, is preferred.
- **Experience**: At least 1-2 years of experience in a professional kitchen environment, with a focus on Indian cuisine.
- **Skills**:

- Strong knowledge of Indian spices, ingredients, and cooking techniques.
- Ability to work in a high-pressure environment.
- Excellent knife skills and attention to detail.
- Good communication and teamwork skills.
- Basic understanding of kitchen hygiene and safety standards.

Pay: ₹15,000.00 - ₹25,000.00 per month

Schedule:

- Day shift

Work Location: In person


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