Commis Chef

3 months ago


Varthur Bengaluru Karnataka, India Freshmenu Full time

A commis chef is a junior chef in a professional kitchen who is managed by a chef de partie. A commis chef's job description may include:

- Preparing ingredients: Measuring, mixing, and preparing ingredients, sauces, and seasonings
- Preparing food: Washing, chopping, and cutting fruit, meat, and vegetables
- Plating food: Plating meal items under the chef de partie's supervision
- Monitoring equipment: Monitoring kitchen equipment and reporting issues to superiors
- Assessing inventory: Assessing inventory and requesting resupply when necessary
- Maintaining sanitation: Disposing of spoiled items and adhering to sanitation policies
- Communicating: Communicating with the chef and supervisor
- Ensuring presentation: Ensuring proper presentation of food as directed by the chef de partie

**Job Types**: Full-time, Permanent, Fresher

**Experience**:

- total work: 1 year (preferred)

Work Location: In person


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