Executive Chef
4 weeks ago
As a highly skilled Executive Chef at AccorHotel, you will be responsible for leading the culinary team to deliver exceptional food and beverage experiences to our guests. With a passion for innovation and a commitment to excellence, you will develop and implement menus that showcase the best of Indian, Western, and South East Asian cuisines. Your expertise will ensure that every dish meets the highest standards of quality, presentation, and taste.
Key Responsibilities
• Develop and implement menus that align with the hotel's culinary philosophy
• Lead the culinary team to achieve exceptional food quality and presentation
• Collaborate with the restaurant and bar manager to ensure seamless service operations
• Manage food costs and inventory to maintain profitability
• Develop and implement training programs to enhance staff skills and knowledge
Requirements
• 5+ years of experience in a senior culinary role
• Proven track record of menu development and implementation
• Excellent leadership and communication skills
• Ability to work in a fast-paced environment and meet deadlines
What We Offer
• Competitive salary and benefits package
• Opportunities for career growth and development
• Collaborative and dynamic work environment
• Recognition and rewards for outstanding performance
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Executive Chef
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