Executive Chef

2 months ago


Nashik Maharashtra, India Hotel Rama Heritage Full time

Purchase food and supplies from vendors approved by the company and monitor inventory
- Develop menus and item pricing
- Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
- Hire, train and supervise kitchen personnel
- Stay current on restaurant industry trends
- Identify new culinary techniques and presentations
- Assist kitchen staff with food prep and recipe creation

**Job Types**: Full-time, Part-time

Pay: ₹55,000.00 - ₹60,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Rotational shift
- Weekend availability
- Weekend only

Ability to commute/relocate:

- Nashik, Maharashtra: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Bachelor's (preferred)

**Experience**:

- Chef: 10 years (preferred)
- Executive chef: 8 years (preferred)


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