Resort Inhouse Chef

The Executive Chef at a resort is responsible for overseeing all culinary operations within the resort's kitchens, ensuring the highest standards of food preparation, quality, and service. This role involves managing kitchen staff, creating and refining menus, maintaining inventory, ensuring adherence to health and safety regulations, and contributing to the...

WE ARE HIRING Designation: - Pastry Chef : Hotel / Resort Location: - Nashik, Maharashtra Salary: - 15,000 To 22,000 Per Month + Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 3 Years as a chef - Minimum Experience : 1 -2 Years of Proven experience as a pastry chef or in a similar...

**Job Summary**: The Sous Chef assists the Executive Chef in managing kitchen operations, ensuring the delivery of high-quality culinary experiences for guests. The role involves supervising kitchen staff, maintaining food safety standards, and contributing to menu development. The Sous Chef is a key team leader, responsible for maintaining efficiency,...

WE ARE HIRING Job designation: - Chinese Chef: Hotel/Resort Job location: - Nashik, Maharashtra. **Salary**: - 15,000-20,000 per month + Food & Accommodation **Experience**: - Total experience: - 3 year of experience as chef in Hotel/Resort/Restaurant. - Minimum experience: - 1-2 years of experience as a Chinese Chef or in a similar role within a...

The Pastry Chef is responsible for overseeing the kitchen within the resort, ensuring a high standard of authentic flavors, presentation, and quality. This role requires a creative and detail-oriented chef with a strong background in Asian cuisine who can lead and inspire a kitchen team. The Pan Asian Sous Chef will play a key role in menu creation, food...

We Are Hiring Designation: - Banquet Sales : Resort Location ; - Nashik Salary: - 25,000- 35,000 Experience: - 3- 4 Years Education: - Any Graduate **Responsibilities: - ** - Discussing sales contract details with the banquet sales director and the head chef. - Planning the venue layout according to the number of guests and the type of event. -...

The Pan Asian Sous Chef is responsible for overseeing the Pan Asian kitchen within the resort, ensuring a high standard of authentic flavors, presentation, and quality. This role requires a creative and detail-oriented chef with a strong background in Asian cuisine who can lead and inspire a kitchen team. The Pan Asian Sous Chef will play a key role in menu...

Knowlegde of kitchenkitchen,indian, chinese, tandoor, south indian Pay: ₹40,000.00 - ₹50,000.00 per month **Benefits**: - Provident Fund Schedule: - Rotational shift **Education**: - Higher Secondary(12th Pass) (required) **Experience**: - Chef: 5 years (required) - total work: 5 years (required) Work Location: In person

WE ARE HIRING Job designation: - Continental Chef : Hotel / Resort Job location: - Nashik, Maharashtra **Salary**: - 20,000-25,000 per month Food and accommodation provided **Experience**: - Total experience: - 5 years of experience as a Continental Chef in a high-volume kitchen. - Minimum experience: - 2-3 years of experience in culinary roles or...

WE ARE HIRING Job designation: - Continental Chef : Hotel / Resort Job location: - Nashik, Maharashtra **Salary**: - 18,000-22,000 per month Food and accommodation provided **Experience**: - Total experience: - 5 years of experience as a Continental Chef in a high-volume kitchen. - Minimum experience: - 2-3 years of experience in culinary roles or...

WE ARE HIRING Job designation: - Continental Chef Job location: - Nashik, Maharashtra. **Salary**: - 18,000-25,000 per month + Food & Accommodation **Experience**: - Total experience: - 3 years of experience in hotel or resort. - Minimum experience: - 1-2 years of experience as a Continental Chef or in a similar role Education: - Degree or...

WE ARE HIRING Job designation: - Pantry CDP : Resort Job location: - Nashik, Maharashtra **Salary**: - 25,000- 30,000 per month **Experience**: - Total experience: - 4years of experience as a Pantry Chef de Partie. - Minimum experience: - 2-3 years of experience as a Pantry Chef de Partie or in a related position. Education: - Culinary degree or...

Position: Sous Chef Location**:Shipboard (Cruise ship)** **Should be willing to relocate to any countries.** **KEY RESPONSIBILITIES** - The Sous Chef is responsible for providing overall leadership in the ship’s Hot and Cold Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards. - The Sous Chef...

Indian chef to cook tasty food Pay: ₹20,000.00 - ₹30,000.00 per month **Benefits**: - Health insurance Schedule: - Day shift Supplemental Pay: - Performance bonus - Yearly bonus **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

Position: Chef de Cuisine Location**:Shipboard (Cruise ship)** **Should be willing to relocate to any countries.** **KEY RESPONSIBILITIES** The Chef de Cuisine is responsible for providing overall leadership in the ship’s Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards. - The Chef de Cuisine...

**JOB DESCRIPTION CHEF DE PARTIE BAKERY** A Chef de Partie - Baker handles the production of baked goods indicated in the menu plan, in accordance with the corresponding methods and recipes. You will supervise and train the 1st Baker Cook, Baker Cook, and Assistant Baker Cook, communicating bakery production status to the senior chef. You are also...

**Immediate Hiring!! Royal Caribbean Cruises!!! Join our global team...** **Job title**:Commis 1 **Job Location**:Celebrity Cruise ship - European countries **Salary range per month**: $1222 **Mandatory skills required**: - **Must have minimum 5+ years of experience as a Commis Chef and 4 years in upscale hotel/resorts/cruise line/convention...

Develop and prepare authentic South and North Indian dishes for our resort's dining outlets. - Plan and design menus that reflect seasonal and regional ingredients. - Lead and manage kitchen staff, ensuring efficient kitchen operations. - Ensure the highest standards of food quality, presentation, and hygiene. - Control and manage kitchen inventory and food...

**KEY RESPONSIBILITIES** - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions...

Position Overview: Kish Hospitality Consultant is currently hiring for a Indian Chef de Partie (CDP) for a boutique resort located in Anjarle, Maharashtra. The CDP will be responsible for the preparation, cooking, and presentation of continental dishes, ensuring high-quality standards and customer satisfaction. **About the Role**: As a Chef de Partie (CDP),...