Resort Inhouse Chef

WE ARE HIRING Designation: - Pastry Chef : Hotel / Resort Location: - Nashik, Maharashtra Salary: - 15,000 To 22,000 Per Month + Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 3 Years as a chef - Minimum Experience : 1 -2 Years of Proven experience as a pastry chef or in a similar...

**Required**: **Looking for a Pure Vegetarian Cook** 4-5 Years Experience in Hotel Industry Experience cooking for large groups with special diets. Accommodation will be provided in the resort. **Contact**: +91 78752 31613 Whatsapp Call only. **Resort Address**: Little Cove Resort Nagalwadi, Near Gangapur Dam, Girnare, Nashik, Maharashtra. **Salary**:...

WE ARE HIRING Job designation: - Chinese Chef: Hotel/Resort Job location: - Nashik, Maharashtra. **Salary**: - 15,000-20,000 per month + Food & Accommodation **Experience**: - Total experience: - 3 year of experience as chef in Hotel/Resort/Restaurant. - Minimum experience: - 1-2 years of experience as a Chinese Chef or in a similar role within a...

We Are Hiring Designation: - Banquet Sales : Resort Location ; - Nashik Salary: - 25,000- 35,000 Experience: - 3- 4 Years Education: - Any Graduate **Responsibilities: - ** - Discussing sales contract details with the banquet sales director and the head chef. - Planning the venue layout according to the number of guests and the type of event. -...

WE ARE HIRING Job designation: - Continental Chef : Hotel / Resort Job location: - Nashik, Maharashtra **Salary**: - 20,000-25,000 per month Food and accommodation provided **Experience**: - Total experience: - 5 years of experience as a Continental Chef in a high-volume kitchen. - Minimum experience: - 2-3 years of experience in culinary roles or...

WE ARE HIRING Job designation: - Continental Chef : Hotel / Resort Job location: - Nashik, Maharashtra **Salary**: - 18,000-22,000 per month Food and accommodation provided **Experience**: - Total experience: - 5 years of experience as a Continental Chef in a high-volume kitchen. - Minimum experience: - 2-3 years of experience in culinary roles or...

WE ARE HIRING Job designation: - Continental Chef Job location: - Nashik, Maharashtra. **Salary**: - 18,000-25,000 per month + Food & Accommodation **Experience**: - Total experience: - 3 years of experience in hotel or resort. - Minimum experience: - 1-2 years of experience as a Continental Chef or in a similar role Education: - Degree or...

Position: Sous Chef Location**:Shipboard (Cruise ship)** **Should be willing to relocate to any countries.** **KEY RESPONSIBILITIES** - The Sous Chef is responsible for providing overall leadership in the ship’s Hot and Cold Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards. - The Sous Chef...

Position: Sous Chef Location**:Shipboard (Cruise ship)** **Should be willing to relocate to any countries.** **KEY RESPONSIBILITIES** - The Sous Chef is responsible for providing overall leadership in the ship’s Hot and Cold Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards. - The Sous Chef...

WE ARE HIRING Job designation: - Pantry CDP : Resort Job location: - Nashik, Maharashtra **Salary**: - 25,000- 30,000 per month **Experience**: - Total experience: - 4years of experience as a Pantry Chef de Partie. - Minimum experience: - 2-3 years of experience as a Pantry Chef de Partie or in a related position. Education: - Culinary degree or...

**Designation: Banquet Sales : Hotel /resort** **Job Location: Nashik** **Education: Graduate** **Experience: Exprience in Relevant filed** **Salary: 20000-25000** **Skillset Required** - Achieve sales/profit goals of Fellows Creek’s events operation - Lead banquet staff during events - Utilize Salesforce daily to build and maintain an events prospect...

Position: Chef de Cuisine Location**:Shipboard (Cruise ship)** **Should be willing to relocate to any countries.** **KEY RESPONSIBILITIES** The Chef de Cuisine is responsible for providing overall leadership in the ship’s Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards. - The Chef de Cuisine...

Position: Chef de Cuisine Location**:Shipboard (Cruise ship)** **Should be willing to relocate to any countries.** **KEY RESPONSIBILITIES** The Chef de Cuisine is responsible for providing overall leadership in the ship’s Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards. - The Chef de Cuisine...

**JOB DESCRIPTION CHEF DE PARTIE BAKERY** A Chef de Partie - Baker handles the production of baked goods indicated in the menu plan, in accordance with the corresponding methods and recipes. You will supervise and train the 1st Baker Cook, Baker Cook, and Assistant Baker Cook, communicating bakery production status to the senior chef. You are also...

**JOB DESCRIPTION CHEF DE PARTIE BAKERY** A Chef de Partie - Baker handles the production of baked goods indicated in the menu plan, in accordance with the corresponding methods and recipes. You will supervise and train the 1st Baker Cook, Baker Cook, and Assistant Baker Cook, communicating bakery production status to the senior chef. You are also...

**JOB DESCRIPTION CHEF DE PARTIE BAKERY** A Chef de Partie - Baker handles the production of baked goods indicated in the menu plan, in accordance with the corresponding methods and recipes. You will supervise and train the 1st Baker Cook, Baker Cook, and Assistant Baker Cook, communicating bakery production status to the senior chef. You are also...

**KEY RESPONSIBILITIES** - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions...

Job Description: Location**:Shipboard (Cruise ship)** Required : Open to work Anywhere **KEY RESPONSIBILITIES** - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company...

**Responsibilities**: - Directs, coaches, supports, supervises, and evaluates all direct reports, in collaboration with the Sous Chef. - Demonstrates excellent food knowledge and understanding of culinary terms. - Reads, understands, follows, and prepares company recipes to maintain quality and consistency. - Proficiently completes tasks and works...

Junior Sous Chef - Indian A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training...