Chef de Cuisine

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine - Asian is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating...

Chef de Cuisine/ Sous Chef (Banquets) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand,...

**Job Profile : Multi Cuisine Chef** **Location : Dubai** **Salary : 8,000 to 10,000 Dirhams** **German Arabic Family** **Description** Non smoker International cuisine expeirence with focus on Mediterranean healthy cuisine Arabic food experience Experience with All home made items, such as doughs, chicken / meat / vegetable stocks, etc. Experience...

Chef De Cuisine - All day dining (Western/Asian) Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryDepartment Head/ManagerFull-timeReq ID: MUM001419Worldwide Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee,...

**Job Description ( Demi Chef Di Partie Asian Cuisine )** We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Demi Chef de Partie you are responsible to take care of the daily food preparation...

To report for duty punctually wearing the correct uniform and name badges at all times - Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service. - Take orders from his/her Chef de Partie and carry them out in the correct manner - Together with his/her Chef de Partie to write daily wine,...

Job SummaryThe Executive Sous Chef is a key member of the hotel's culinary team, responsible for the efficient operation of the food and beverage department. This role requires a strong leader who can manage a team of chefs and kitchen staff to deliver high-quality food and exceptional guest experiences.Key ResponsibilitiesManage the kitchen team to ensure...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Lebanese cuisine is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - South Indian Cuisine is responsible to supervise the assigned station / section of the outlet kitchen, in order to...

This is a full-time on-site role for a Chef De Partie at Riga Foods. The Chef De Partie will be responsible for the day-to-day tasks associated with food preparation and production in the kitchen, including overseeing a specific section, coordinating with other kitchen staff, maintaining food quality and hygiene standards, and assisting in menu planning and...

We are seeking a highly skilled and experienced Chef De Cuisine to lead our specialty restaurant at Fairmont Mumbai. The ideal candidate should have a deep understanding of Asian cuisine, with a specialization in Chinese and Cantonese culinary arts.Key Responsibilities:Showcase your culinary talents through menu design and lead the local market restaurant...

Job Description: Japanese Demi Chef de Partie Position Summary: The Japanese Demi Chef de Partie plays a vital role in the culinary team, assisting in the preparation and presentation of Japanese cuisine. Working under the guidance of the Chef de Partie or Sous Chef, the Demi Chef de Partie ensures that all dishes meet the highest standards of quality,...

Chef De Partie - Western Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001464Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Chef De Partie - Lebanese Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryProfessional Staff/CorporateFull-timeReq ID: MUM001484Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie - Indian Cuisine is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals. **Qualifications**: Basic Knowledge of kitchen...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef De Partie - Western Cuisine is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals. **Qualifications**: Basic Knowledge of kitchen...

Culinary Excellence at Hyatt CorporationYou will be responsible for assisting in the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards.The Executive Chef - South Indian Cuisine is responsible for supervising the assigned station/section of the outlet kitchen, preparing a consistent, high-quality...

**Work Location : Doha** **Job Description**: As a Chef de Partie (CDP) specializing in Indian and International Cuisine, you'll play a key role in our culinary team, responsible for preparing and presenting high-quality dishes that showcase the diverse flavors of both Indian and international cuisines. Your role involves working closely with the Head Chef...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Asian Cuisine is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Chef De Cuisine Job DescriptionYou will be responsible for the efficient running of the department in line with Hyatt International\u2019s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the...