Chef de Cuisine

3 months ago


Mumbai Maharashtra, India Cruise Ship Services Full time

Position: Chef de Cuisine

Location**:Shipboard (Cruise ship)**

**Should be willing to relocate to any countries.**

**KEY RESPONSIBILITIES**

The Chef de Cuisine is responsible for providing overall leadership in the ship’s Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards.
- The Chef de Cuisine ensures the achievement of company targets for guest satisfaction, shareholder value, employee satisfaction, and other key results areas.
- Responsible for the administration of the respective galley or department generating and revising all the reports required by the Food & Beverage Director and the corporate office.

**QUALIFICATIONS AND EDUCATION**
- A minimum of 10 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 3 years as Executive Sous Chef or Chef de Cuisine (shipboard experience preferred).
- A culinary school degree is required.
- Strong management skills in a multicultural and dynamic environment.

**LANGUAGE**: All shipboard employees must be able to communicate in the English language to understand and interpret written procedures.

**PHYSICAL REQUIREMENTS**: All shipboard employees must be physically able to participate in emergency lifesaving procedures and drills. The employee must have the ability to lift and/or move up to 50 pounds.

**Salary**: ₹700,000.00 - ₹800,000.00 per year

**Benefits**:

- Health insurance

Schedule:

- Monday to Friday

Work Location: In person


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