Demi Chef de Partie
3 days ago
To report for duty punctually wearing the correct uniform and name badges at all times
- Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service.
- Take orders from his/her Chef de Partie and carry them out in the correct manner
- Together with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in the section.
- Maintain good employee relations and motivate colleagues
- Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.
- Responsible for completing the daily checklist regarding mise-en-place and food storage.
- Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef.
- Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.
- Check the main information board regarding changes in any Banquets or other information re the organization.
- Keep the section clean and tidy.
- Pass all information to next shift
- Accidents and sickness to be written in log Book and report to the Executive Chef / Executive Sous Chef.
- Check Commis Chefs on his/her section: e.g. regarding personal hygiene.
- Assist the Chef de cuisine in composing new recipes and menu ideas.
- Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety.
- The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate
**Qualifications**
- Average reading, writing and oral proficiency in the English language.
- Good communication and customer contact skills.
- Team Player
**Experience**:
- Minimum 2 years cooking experience.
-
Japanese Demi Chef de Partie
2 weeks ago
Kalyani Nagar, Pune, Maharashtra, India Iceberg Hospitality & Entertainment LLP Full timeJob Description: Japanese Demi Chef de Partie Position Summary: The Japanese Demi Chef de Partie plays a vital role in the culinary team, assisting in the preparation and presentation of Japanese cuisine. Working under the guidance of the Chef de Partie or Sous Chef, the Demi Chef de Partie ensures that all dishes meet the highest standards of quality,...
-
Demi Chef de Partie-
2 weeks ago
Pune, Maharashtra, India Hyatt Pune Full timeSummaryYou will be responsible for providing an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible for assisting in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goalsQualifications:c
-
Demi Chef de Partie
2 months ago
Pune, India Hyatt Pune Full timeSummary - You will be responsible to provide an excellent and consistent level of service to your customers. - The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals **Qualifications**: - Basic Knowledge of kitchen hygiene practices...
-
Demi Chef de Partie
3 weeks ago
Nandanvan, Nagpur, Maharashtra, India Regenta Central,Nagpur by Royal Orchid Hotels Ltd. Full timelooking for Demi chef de Partie for Indian & Chinses. Pay: ₹13,526.15 - ₹15,000.00 per month **Benefits**: - Flexible schedule - Food provided - Paid time off Schedule: - Rotational shift Supplemental pay types: - Yearly bonus **Experience**: - total work: 1 year (preferred) Work Location: In person
-
Demi Chef de Partie
7 days ago
Pune, Maharashtra, India Hilton Full timeDemi Chef de Partie - Tandoor With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...
-
Demi Chef de Partie-
2 months ago
Pune, India Hyatt Pune Full timeSummary You will be responsible for providing an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible for assisting in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals **Qualifications**: c
-
Demi Chef de Partie- Chinese
3 months ago
Pune, India Hyatt Regency Pune Full timeSummary - You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals**Qualifications**: - Basic Knowledge of kitchen hygiene practices and...
-
Demi Chef de Partie
2 months ago
Mumbai, Maharashtra, India Grand Hyatt Mumbai Full timeSummary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie - Pastry is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals. **Qualifications**: Basic Knowledge of kitchen hygiene...
-
Demi Chef de Partie
2 months ago
Mumbai, Maharashtra, India Grand Hyatt Mumbai Full timeSummary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie - Baker is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals. **Qualifications**: Basic Knowledge of kitchen hygiene...
-
Demi Chef de Partie
2 months ago
Mumbai, Maharashtra, India Grand Hyatt Mumbai Full timeSummary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie - Indian Cuisine is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals. **Qualifications**: Basic Knowledge of kitchen...
-
Demi Chef de Partie
2 months ago
Mumbai, Maharashtra, India Grand Hyatt Mumbai Full timeSummary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef De Partie - Western Cuisine is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals. **Qualifications**: Basic Knowledge of kitchen...
-
DE Jobs
4 weeks ago
Pune, India buck global llc Full timeApply for DE Jobs Marriott Demi Chef De Partie In Pune, India, Career Progress Consultants in Pune for 1 - 4 Year of Experience on TimesJobs.com.
-
DE Jobs
4 weeks ago
Pune, India buck global llc Full timeApply for DE Jobs Marriott Demi Chef De Partie In Pune, India, Career Progress Consultants in Pune for 1 - 4 Year of Experience on TimesJobs.com.
-
Chef de Partie- Halwai
2 weeks ago
Pune, Maharashtra, India Hyatt Regency Pune Full timeSummary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...
-
Demi Chef de Partie
4 weeks ago
Pune, India Hilton Full timeWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...
-
Chef de Partie
2 weeks ago
Pune, Maharashtra, India Hyatt Place Pune Hinjewadi Full timeSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.Qualifications:Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with...
-
Demi Chef de Partie- Pastry
22 hours ago
Fort, Mumbai, Maharashtra, India Six Senses Full timeAs Demi Chef de Partie, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Wellness and Out of the...
-
Demi Chef de Partie
2 months ago
Pune, Maharashtra, India NOVOTEL Full timeTo report for duty punctually wearing the correct uniform and name badges at all times - Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service. - Take orders from his/her Chef de Partie and carry them out in the correct manner - Together with his/her Chef de Partie to write daily wine,...
-
Chef de Partie
1 week ago
Mumbai, Maharashtra, India Grand Hyatt Mumbai Full timeSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef De Partie - Sushi Chef is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...
-
Chef de Partie
4 days ago
Pune, India Hyatt Pune Full timeSummary You will assist with efficiently running the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible for supervising the assigned station/section of the outlet kitchen to prepare a consistent, high-quality product and ensure...