Pastry Chef
6 months ago
WE ARE HIRING
Designation:
- Pastry Chef : Hotel / Resort
Location:
- Nashik, Maharashtra
Salary:
- 15,000 To 22,000 Per Month + Food And Accommodation
Education:
- Diploma / Degree in Hotel Management
Experience:
- Total Experience : 3 Years as a chef
- Minimum Experience : 1 -2 Years of Proven experience as a pastry chef or in a similar role.
**Responsibilities**:
- Create and prepare a variety of desserts, pastries, and baked goods.
- Develop recipes and menus in accordance with customer preferences and seasonal availability.
- Oversee the production and presentation of pastry items, ensuring high quality and consistency.
- Train and supervise pastry kitchen staff, including bakers and assistants.
- Maintain inventory of ingredients and supplies, and order as needed.
- Ensure compliance with food safety and sanitation standards.
- Collaborate with other kitchen staff to coordinate pastry offerings with overall menu.
- Stay updated on industry trends and techniques, and experiment with new ingredients and flavors.
- Manage cost control measures to optimize profitability without compromising quality.
- Handle special orders and catering requests as necessary.
Other Qualifications:
- Creative flair and passion for pastry arts.
- Strong knowledge of baking techniques, ingredients, and equipment.
- Leadership and team management skills.
- Attention to detail and ability to work under pressure.
- Excellent organizational and time management abilities.
- Familiarity with food safety and sanitation regulations.
- Ability to adapt to changing priorities and work in a fast-paced environment.
**Salary**: ₹15,000.00 - ₹22,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
Work Location: In person
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