Commi - Food Preparation and Service
4 weeks ago
Job Summary:
As a Commi in our kitchen team, you will be responsible for assisting the Production team in food preparation and performing related duties in the kitchen. This role requires a strong attention to detail and the ability to work well under pressure.
Key Responsibilities:
- Assist the Production team in food preparation and perform related duties in the kitchen.
- Responsible for the work assigned by Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
- Ensure to perform miscellaneous job-related duties as assigned.
- Ensure procedures are followed and clear records are kept at all times.
- Exceed guest expectations in quality and service of food products.
- Any matter which may affect the interests of Accor should be brought to the attention of the Management.
- Facilitate the functioning of and/or oversee the functioning of F&B Services Department or any other Department in the Hotel when necessitated by circumstances and as mandated by the General Manager.
Requirements:
- Provide effective support to the team to enable them to provide a range of effective and efficient services.
- Ensure to exceed guest expectations in quality and service of the food products.
- Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
- Maintain personal grooming and hygiene to ensure standards are maintained.
- Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times.
Working Conditions:
- Adhere to all recipes, methods, and instructions from the Executive Chef/Chef de partie.
- Ensure that company and statutory hygiene standards are maintained.
- Ensure that the preparation and presentation of food complies with the standards.
- Responsible for the production, preparation, and presentation of all food items in the assigned function to ensure highest quality at all times.
- Ensure to maintain appropriate grooming standards, hygiene, and code of conduct.
- Coordinate operations with Department Coordinators, Supervisors, and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
- Ensure to prevent the use of contaminated products in any process of food preparation.
- To ensure that the assigned kitchen areas, equipment, and utensils are always kept as per the standards.
- Ensure to adhere to ibis Nashik's policies and procedures at all times.
- Handle additional responsibilities as and when delegated by the Management.
Remote Work: No
Employment Type: Full-time
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