Senior Culinary Manager

9 hours ago


Guwahati Delhi, India beBeeSousChef Full time ₹ 9,00,000 - ₹ 12,00,000
Job Summary

The Sous Chef will be responsible for supporting the smooth operation of the kitchen department, ensuring exceptional guest service and delivering a positive dining experience throughout the hotel.

This role requires a skilled professional who can manage kitchen initiatives, drive financial performance, and foster a culture of growth and development within the team.



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