Senior Culinary Director

1 day ago


Delhi, Delhi, India beBeeCulinary Full time ₹ 9,00,000 - ₹ 12,00,000
Executive Culinary Expert

Job Summary:

This esteemed position oversees the preparation and presentation of culinary masterpieces. It demands an unwavering commitment to quality, precision, and attention to detail.

Key Responsibilities:

  • Directs and coaches a team of skilled professionals in maintaining exceptional food knowledge and culinary expertise.
  • Develops and implements innovative recipes that consistently meet corporate standards for taste, texture, and presentation.
  • Ensures seamless execution of daily operations, from menu planning to plating.
  • Cultivates a culture of excellence, fostering open communication, collaboration, and continuous improvement among team members.
  • Stays abreast of industry trends, new techniques, and emerging ingredients, making recommendations for upgrades and enhancements.
  • Conducts regular recipe reviews, ensuring accuracy, consistency, and adherence to health and safety protocols.

Qualifications and Skills:

  • At least 8 years of experience in upscale hospitality, with a minimum of 2 years as an Executive Chef or equivalent.
  • Advanced degree in Culinary Arts or a related field.
  • Exceptional leadership, problem-solving, and interpersonal skills.
  • Proven ability to drive results-oriented teams, foster innovation, and promote a culture of excellence.
  • Strong understanding of global culinary trends, including multicultural cuisine and exotic flavors.
  • Proficiency in kitchen management software, inventory control systems, and financial analysis tools.


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