
Senior Culinary Director
1 day ago
Job Summary:
This esteemed position oversees the preparation and presentation of culinary masterpieces. It demands an unwavering commitment to quality, precision, and attention to detail.
Key Responsibilities:
- Directs and coaches a team of skilled professionals in maintaining exceptional food knowledge and culinary expertise.
- Develops and implements innovative recipes that consistently meet corporate standards for taste, texture, and presentation.
- Ensures seamless execution of daily operations, from menu planning to plating.
- Cultivates a culture of excellence, fostering open communication, collaboration, and continuous improvement among team members.
- Stays abreast of industry trends, new techniques, and emerging ingredients, making recommendations for upgrades and enhancements.
- Conducts regular recipe reviews, ensuring accuracy, consistency, and adherence to health and safety protocols.
Qualifications and Skills:
- At least 8 years of experience in upscale hospitality, with a minimum of 2 years as an Executive Chef or equivalent.
- Advanced degree in Culinary Arts or a related field.
- Exceptional leadership, problem-solving, and interpersonal skills.
- Proven ability to drive results-oriented teams, foster innovation, and promote a culture of excellence.
- Strong understanding of global culinary trends, including multicultural cuisine and exotic flavors.
- Proficiency in kitchen management software, inventory control systems, and financial analysis tools.
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