Culinary Manager

3 days ago

Delhi, Delhi, India beBeeCulinary Full time ₹ 8,00,000 - ₹ 12,00,000

Job Title: Culinary Manager

  • The Executive Chef oversees the entire culinary process, from menu planning to food preparation and kitchen operations.
Culinary Direction:

Develops and implements new recipes and menu items to ensure high-quality dishes are served to guests.

  • Manages a team of skilled chefs and cooks to maintain Marriott International's standards of quality and safety.

Maintains a clean and organized kitchen environment to ensure efficiency and productivity.

Leadership Skills:

Leads by example and demonstrates excellent leadership skills to inspire and motivate team members.

  • Provides training and coaching to kitchen staff to improve their skills and knowledge.

Encourages open communication and teamwork among all staff members to ensure seamless service delivery.

Service Excellence:

Demonstrates exceptional customer service skills to provide an outstanding dining experience for guests.

  • Takes ownership of guest issues and resolves them promptly and efficiently.

Ensures that all food and beverage products meet the highest standards of quality and presentation.

Human Resource Activities:

Recruits, trains, and develops talented kitchen staff to ensure a strong and effective team.

  • Manages employee performance and development to ensure individual growth and success.

Maintains accurate records of employee attendance, performance, and disciplinary actions.

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