Culinary Innovator

10 hours ago

Delhi, Delhi, India beBeeChef Full time ₹ 10,00,000 - ₹ 15,00,000

**Job Title:** Culinary Innovator

We are seeking a talented, innovative and experienced leader to oversee all culinary operations. As the Culinary Innovator, you will ensure consistency, quality and creativity in every dish we serve.

You will have the opportunity to shape menus, refine the culinary experience and mentor a team of passionate chefs. You will work closely with management to uphold the commitment to excellence and innovation in the kitchen.

Key Responsibilities:
  1. Menu Development: Lead the creation, innovation and refinement of seasonal and signature menus that align with our unique concept and commitment to modern flavors.
  2. Kitchen Management: Oversee daily kitchen operations, ensuring the highest standards of hygiene, food safety and consistency in food preparation and presentation.
  3. Team Leadership: Manage, train and mentor kitchen staff, fostering a positive, efficient and creative environment.
  4. Quality Control: Ensure all dishes meet the highest standards, consistently meeting expectations for taste, presentation and creativity.
  5. Cost Control: Monitor food costs, waste management and inventory to ensure profitability without compromising quality.
  6. Collaboration: Work closely with management to develop strategies for growth, customer satisfaction and brand identity.
  7. Training and Development: Stay up-to-date with industry trends, techniques and best practices, organizing training programs for kitchen staff to elevate skills and knowledge.
Requirements:
  1. Proven experience as a Head Chef or Executive Chef, with a strong track record in high-end cuisine.
  2. Culinary degree or equivalent formal education.
  3. Extensive experience in wood-fired cooking or a strong desire to master this technique.
  4. Excellent leadership and team management skills, with the ability to inspire and develop kitchen staff.
  5. Strong knowledge of food safety and sanitation standards.
  6. High level of creativity and understanding of global culinary trends.
  7. Exceptional organizational skills and ability to thrive in a high-pressure environment.
  8. Strong communication skills and collaborative approach to work.
  9. Ability to manage food cost, budgets and inventory effectively.
  10. Passion for food, quality and excellence.
  11. Knowledge of sustainability practices and experience working with local ingredients.

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