Current jobs related to Head Chef - Delhi, Delhi - Culinary Arts Group

  • Head Chef

    3 weeks ago

    Delhi, Delhi, India Culinary Arts Group Full time

    We are seeking a talented, innovative, and experienced Head Chef to lead the kitchen team. As the Head Chef, you will oversee all culinary operations, ensuring consistency, quality, and creativity in every dish we serve. You will have the opportunity to shape the menu, refine the culinary experience, and mentor a team of passionate chefs. You will work...

  • Head Chef

    3 weeks ago

    Delhi, Delhi, India Culinary Arts Group Full time

    We are seeking a talented, innovative, and experienced Head Chef to lead the kitchen team. As the Head Chef, you will oversee all culinary operations, ensuring consistency, quality, and creativity in every dish we serve. You will have the opportunity to shape the menu, refine the culinary experience, and mentor a team of passionate chefs. You will work...

  • Chef De Partie

    2 weeks ago

    Delhi, Delhi, India japanese restaurant Full time ₹ 1,04,000 - ₹ 1,30,878 per year

    Company Descriptionjapanese restaurant operates within Hotel Urban Anaga, located in Santa Cruz de Tenerife, Spain.Role DescriptionThis is a full-time on-site role for a Chef De Partie at a japanese restaurant located in Delhi, India. The Chef De Partie will be responsible for preparing and cooking Japanese cuisine, managing a section of the kitchen, and...

  • Hiring For Pastry Chef's

    2 weeks ago

    Delhi, Delhi, India 2coms Full time ₹ 8,00,000 - ₹ 12,00,000 per year

    SUMMARY Job Description:Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes.Collaborating closely with the Head Chef and kitchen team to maintain smooth kitchen operations.Overseeing the quality, presentation, and portioning of food items.Ensuring adherence to food safety, cleanliness, and...

  • Bakery And Confectionery Chef

    2 days ago

    Delhi, Delhi, India ANR Foodworks LLP Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Role & responsibilitiesPrepare a wide variety of bakery items such as breads, cakes, cookies, pastries, and desserts.Create high-end confectionery products, including chocolates, sugar work, and specialty desserts.Design and decorate cakes and desserts to a high professional standard.Monitor ingredient stock and place orders as needed to ensure uninterrupted...

  • tandoor chef

    1 week ago

    Delhi, Delhi, India Paschion Restaurants Pvt Ltd Full time ₹ 2,00,000 - ₹ 2,50,000 per year

    Dish Preparation & Cooking: Prepare and cook a wide range of tandoori dishes, including meats, seafood, vegetables, and breads, to high standards using the tandoor oven.Tandoor Operation: Maintain and operate the tandoor oven, ensuring consistent high temperatures for optimal cooking.Food Quality & Presentation: Ensure food quality, taste, and presentation...

  • Master Culinary Expert

    2 weeks ago

    Delhi, Delhi, India beBeePastryChef Full time ₹ 8,00,000 - ₹ 12,00,000

    Job Title: Master Culinary ExpertWe are seeking an experienced and skilled Pastry Chef to join our team.Key Responsibilities:To prepare and cook a variety of dishes at different stations following specified recipes and guidelines.To work closely with the Head Chef and kitchen team to ensure smooth kitchen operations and maintain high standards of food...

  • Culinary Director

    2 weeks ago

    Delhi, Delhi, India beBeeCulinary Full time ₹ 9,00,000 - ₹ 12,00,000

    We are seeking a culinary visionary to lead our kitchen team. As the Head Chef, you will oversee all culinary operations, ensuring consistency, quality, and creativity in every dish we serve. You will have the opportunity to shape the menu, refine the culinary experience, and mentor a team of passionate chefs. You will work closely with management to uphold...

  • Operations Manager

    3 weeks ago

    Delhi, Delhi, India K Hospitality Corp Full time

    SUMMARY - Responsible for managing end-to-end banquet operations for premium venues, ensuring profitability, service quality, and customer satisfaction. Oversees menu planning, food production, quality and hygiene standards, competitive analysis, sales growth, and cost control. Coordinates with sales, unit heads, chefs, and corporate clients to deliver...

  • Kitchen Team Leader

    2 weeks ago

    Delhi, Delhi, India beBeeManagement Full time ₹ 16,33,553 - ₹ 21,33,911

    Job Overview:The Head Cook will lead, mentor, guide, oversee and assess all direct reports. They must have in-depth culinary knowledge and a thorough understanding of kitchen terminology.Key Responsibilities:Leads, mentors, guides, oversees and assesses (with the Executive Chef) all direct reports.Maintains quality and consistency in flavor according to...

Head Chef

2 weeks ago

Delhi, Delhi, India Culinary Arts Group Full time ₹ 9,00,000 - ₹ 12,00,000 per year

We are seeking a talented, innovative, and experienced
Head Chef
to lead the kitchen team. As the Head Chef, you will oversee all culinary operations, ensuring consistency, quality, and creativity in every dish we serve. You will have the opportunity to shape the menu, refine the culinary experience, and mentor a team of passionate chefs. You will work closely with the management to uphold the brand's commitment to excellence and innovation in the kitchen.

Responsibilities

  • Menu Development
    : Lead the creation, innovation, and refinement of seasonal and signature menus that align with restaurant's unique wood-fired concept and commitment to modern, bold flavors.
  • Kitchen Management
    : Oversee the daily operations of the kitchen, ensuring the highest standards of hygiene, food safety, and consistency in food preparation and presentation.
  • Team Leadership
    : Manage, train, and mentor kitchen staff, fostering a positive, efficient, and creative environment. Provide leadership and guidance to junior chefs and line cooks.
  • Quality Control
    : Ensure all dishes are prepared to the highest standards, consistently meeting restaurant's expectations for taste, presentation, and creativity.
  • Cost Control
    : Monitor food costs, waste management, and inventory to ensure profitability without compromising quality. Implement best practices for cost efficiency while maintaining the highest culinary standards.
  • Collaboration
    : Work closely with the management team to develop strategies for the restaurant's growth, customer satisfaction, and brand identity. Be proactive in managing food trends and customer preferences.
  • Training and Development
    : Stay up-to-date with industry trends, techniques, and best practices. Organize training and development programs for kitchen staff to elevate skills and knowledge.

Requirements

  • Proven experience as a Head Chef, Executive Chef, or in a senior culinary leadership role, with a strong track record in high-end, modern cuisine.
  • Culinary degree or equivalent formal culinary education.
  • Extensive experience in wood-fired cooking or a strong desire to master this unique cooking technique.
  • Excellent leadership and team management skills, with the ability to inspire and develop kitchen staff.
  • Strong knowledge of food safety and sanitation standards.
  • High level of creativity and an understanding of global culinary trends, particularly from the Indian subcontinent and Southeast Asia.
  • Exceptional organizational skills and the ability to thrive in a high-pressure, fast-paced environment.
  • Strong communication skills and a collaborative approach to work.
  • Ability to manage food cost, budgets, and inventory effectively.
  • Passion for food, quality, and excellence.
  • Knowledge of sustainability practices and experience working with local, seasonal ingredients.
  • Previous experience in managing a high-end, contemporary restaurant in a vibrant culinary market such as Singapore.