Culinary Operations Manager

1 day ago

Delhi, Delhi, India beBeeChef Full time ₹ 10,00,000 - ₹ 15,00,000
Job Title

Chef Tournant (Culinary Operations Manager)

Description

The Culinary Operations Manager is a key member of the kitchen team responsible for ensuring seamless culinary operations, delivering exceptional guest experiences, and maintaining high standards of quality and safety.

Key Responsibilities
  1. Directs and supervises a team of culinary professionals to deliver exceptional food quality and presentation.
  2. Develops and implements menu concepts, recipes, and food preparation procedures to ensure consistency and quality.
  3. Liaises with other departments to ensure efficient service delivery, including receiving and storing ingredients, managing inventory, and coordinating special requests.
  4. Monitors and controls food costs, wastage, and labor expenses to optimize profit margins.
  5. Maintains a safe working environment by adhering to health and safety protocols, HACCP guidelines, and company policies.
Requirements

To be successful in this role, you will need:

  1. A minimum of 5 years' experience in an upscale hotel, resort, cruise ship, or convention banqueting service with at least 2 years as Chef Tournant.
  2. A culinary school degree and strong management skills in a multicultural and dynamic environment.
  3. Excellent communication, problem-solving, decision-making, and interpersonal skills.
  4. Superior customer service, teambuilding, and conflict resolution skills.
  5. Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
  6. Intermediate computer software skills and a good understanding of basic accounting principles.
Benefits

This role offers opportunities for career growth, professional development, and a competitive salary package. If you are a motivated and experienced culinary leader, please apply for this exciting opportunity.

Additional Information

Please note that this position requires flexibility, adaptability, and a willingness to work in a fast-paced environment. The ideal candidate will have a passion for delivering exceptional guest experiences and a commitment to maintaining high standards of quality and safety.

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