Shift Manager

4 weeks ago

Delhi, Delhi, India Salad Days Full time
Job Description

Key Responsibilities

- Gain in-depth knowledge of Salad Days menu items, ingredients, and preparation methods.
- Participate in regular sanitization tasks to maintain a spotless kitchen.
- Efficiently handle peak times while adhering to prescribed KPT to maintain service standards.
- Manage daily inventory tasks, including conducting physical inventory counts and reporting stock-in-hand accurately.
- Monitor and minimize wastage in the kitchen, implementing best practices for efficient use of ingredients.
- Use computer software to manage kitchen operations, including filling out kitchen checklists, placing orders for raw materials, and filling out daily reports.
- Ensure proper grooming and hygiene of the staff, maintaining high standards of cleanliness.
- Maintain records of SOS riders and arrange deliveries in case of an emergency.
- Fill out and submit daily reports for the unit, ensuring accurate and timely information.

Requirements

- High school diploma or equivalent. Culinary education is a plus but not required.
- Minimum 2 years of experience in a kitchen or food service environment, including hands-on experience with food preparation, cooking, inventory management, packaging, dispatching, and training.
- Advanced understanding of kitchen operations and food preparation techniques.
- Strong organizational skills for planning and managing mise-en-place activities.
- Ability to handle peak service times efficiently and meet performance targets.
- Proficiency in inventory management, including physical counts and accurate reporting.
- Demonstrated leadership abilities to motivate, and manage a team effectively.
- Proficiency in using computer software for kitchen management and reporting.

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