We're seeking a skilled Pastry Chef to bring culinary excellence to our kitchen. As a passionate and creative individual, you'll play a pivotal role in delivering exceptional guest experiences.

• Spearhead the smooth operation of the kitchen department, ensuring top-notch guest dining.
• Proactively enhance guest satisfaction and comfort by promptly addressing concerns and inquiries.
• Drive kitchen initiatives and hotel targets through effective planning and execution.
• Lead the kitchen team, fostering a culture of growth, development, and high-performance within the department.
• Maintain optimal costs and inventory levels, achieve productivity and performance benchmarks, and cultivate strong relationships with stakeholders.
• Take ownership of reviewing and analyzing food offering performance, providing actionable recommendations for revenue growth.

• Proven experience in kitchen management.
• Strong supervisory and managerial skills, with a hands-on approach and lead-by-example work style.
• Dedication to delivering exceptional guest service, with a passion for the hospitality industry.
• Ability to devise innovative solutions and effectively troubleshoot challenges.
• Personal integrity, with the ability to thrive in a demanding environment.
• Experience working with diverse IT systems.
• Exceptional communication skills.