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Junior Culinary Manager
2 weeks ago
Sous Chef-Junior is responsible for assisting in leading the kitchen team and personally contributing to food production, purchasing, and kitchen sanitation. This entry-level management position focuses on successfully accomplishing daily objectives.
Required Skills and Qualifications- High school diploma or GED; 4 years of experience in culinary, food and beverage, or a related field.
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- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or a related major; 2 years of experience in culinary, food and beverage, or a related field.
This role requires excellent communication skills, attention to detail, and the ability to work well under pressure. The ideal candidate will be passionate about delivering exceptional customer service and ensuring guest satisfaction.
BenefitsThis position offers a competitive salary, opportunities for career growth and development, and a dynamic work environment. As a Sous Chef-Junior, you will have the chance to work with a talented team, learn new skills, and take on new challenges.
OthersThe successful candidate will be required to perform all duties of culinary and related kitchen area employees during high-demand periods. They will also oversee production and preparation of culinary items, maintain food handling and sanitation standards, and ensure employees keep their work areas clean and sanitary.
