Junior Kitchen Manager

Role Overview:This entry-level leadership position focuses on achieving daily kitchen objectives.As a Junior Sous Chef, you will assist in leading staff while personally contributing to all kitchen areas, including food production, procurement, and sanitation.Key Responsibilities:Ensure culinary excellence and meet responsibilitiesMaintain food handling and...

Our company is seeking an experienced Chef to lead our kitchen team.This role involves managing kitchen operations, including menu planning, procurement, and staff training. The ideal candidate will have a strong background in cooking and be able to work effectively with a team.The successful candidate will be responsible for ensuring the highest standards...

Executive Chef Position OverviewThis role oversees kitchen operations, directing and supervising a team of cooks. The Executive Chef is responsible for maintaining quality and consistency in food preparation.Directs and evaluates all direct reports to ensure high-quality service and productivity.Must have extensive knowledge of culinary terms and be able to...

Job TitleSous ChefAbout the JobAs a Sous Chef, you will be responsible for assisting the Executive Chef in managing all kitchen operations and ensuring that high-quality products are produced. This role involves supervising and coordinating activities of cooks and workers engaged in food preparation, as well as leading shifts and personally preparing food...

Company DescriptionRakamari RannaBanna is a fast-growing food delivery service in Dum Dum, Kolkata. Since 2020, we have been offering fresh and quality Bengali cuisine with a focus on customer satisfaction. Our menu changes daily to provide a variety of options, and we prioritize food safety by tasting each dish before delivery.Role DescriptionThis is a...

Company Description Rakamari RannaBanna is a fast-growing food delivery service in Dum Dum, Kolkata. Since 2020, we have been offering fresh and quality Bengali cuisine with a focus on customer satisfaction. Our menu changes daily to provide a variety of options, and we prioritize food safety by tasting each dish before delivery. Role Description This is a...

Company DescriptionRakamari RannaBanna is a fast-growing food delivery service in Dum Dum, Kolkata. Since 2020, we have been offering fresh and quality Bengali cuisine with a focus on customer satisfaction. Our menu changes daily to provide a variety of options, and we prioritize food safety by tasting each dish before delivery.Role DescriptionThis is a...

Job Number 24166428 Job Category Food and Beverage Culinary Location The Westin Kolkata Rajarhat Plot No CBD 2 Kolkata West Bengal India Schedule Full-Time Located Remotely N Relocation N Position Type ManagementJOB SUMMARYManages the daily kitchen utility operations and staff Areas of responsibilities include dish room operations night cleaning ...

Job Title: Senior Culinary Operations ManagerAbout the RoleAs a key member of our culinary team, you will oversee kitchen operations, ensuring exceptional food quality and safety. Your responsibilities include planning menu offerings, managing staff training, and supervising food preparation and presentation.Key Responsibilities:Plan kitchen operations,...

Kitchen Support Experts play an important role in support of several hotel functions These associates may work across departments e g kitchen food and beverage employee dining room to support cleaning and basic kitchen preparation needs Whether preparing fresh clean linen and spotless dining ware for guests to enjoy operating and maintaining...