Kitchen Operations Manager

Job Number 24166428 Job Category Food and Beverage Culinary Location The Westin Kolkata Rajarhat Plot No CBD 2 Kolkata West Bengal India Schedule Full-Time Located Remotely N Relocation N Position Type ManagementJOB SUMMARYManages the daily kitchen utility operations and staff Areas of responsibilities include dish room operations night cleaning ...

Role Overview:This entry-level leadership position focuses on achieving daily kitchen objectives.As a Junior Sous Chef, you will assist in leading staff while personally contributing to all kitchen areas, including food production, procurement, and sanitation.Key Responsibilities:Ensure culinary excellence and meet responsibilitiesMaintain food handling and...

Company DescriptionRakamari RannaBanna is a fast-growing food delivery service in Dum Dum, Kolkata. Since 2020, we have been offering fresh and quality Bengali cuisine with a focus on customer satisfaction. Our menu changes daily to provide a variety of options, and we prioritize food safety by tasting each dish before delivery.Role DescriptionThis is a...

Job SummaryThe primary role of a Senior Kitchen Professional involves preparing exquisite meals and ensuring the quality of food items. Key responsibilities include:Preparing special meals or substituting items according to menu requirements.Maintaining optimal temperature settings for ovens, broilers, grills, and roasters.Extracting frozen food items from...

Restaurant Manager OpportunityThe ideal candidate will oversee daily restaurant operations, assist with menu planning and preparation, ensure high standards of food quality, and provide excellent customer service.Main Responsibilities:Supervise the dining area, kitchen staff, and food and beverage service team members.Maintain a positive team environment...

Key Responsibilities:The successful candidate will direct, coach, support, supervise and evaluate all direct reports. They must have excellent food knowledge and a full understanding of culinary terms.They will be responsible for reading, understanding, following and preparing company recipes by maintaining the quality and consistency in taste according to...

Job Title: Executive Pastry ArtisanOverview:The successful candidate will oversee the preparation and presentation of pastries, desserts, and other sweet delicacies. This role requires a strong understanding of kitchen operations, leadership skills, and creativity in menu development.Preparation and cooking of various dishes at different stations following...

Job Title: Assistant ChefJob Description:We are seeking an experienced and skilled assistant chef to join our culinary team. As a key member of the kitchen brigade, you will be responsible for supporting the preparation and cooking of dishes with authenticity and consistency.You will work closely with the kitchen team to ensure that all menu items are...

Job Description- PurposeOversee and monitor all inbound, outbound and transit operations at the Air Hub to ensure timely, accurate and profitable delivery of shipments as per defined processes and policies- Key ResponsibilitiesResponsibilitiesStrategic- Support the Head Air Operations in aspects related to air network design- Also provide support to the Head...

Job Title: Operations Manager**Job Description:**The Operations Manager is responsible for overseeing the day-to-day activities of our office, ensuring smooth and efficient functioning. This role involves managing various aspects of office operations, including administrative tasks, facilities management, and staff coordination.**Key Responsibilities:***...