Senior Culinary Operations Manager

2 weeks ago


Kolkata, West Bengal, India beBeeManagement Full time

Job Title: Senior Culinary Operations Manager

About the Role

As a key member of our culinary team, you will oversee kitchen operations, ensuring exceptional food quality and safety. Your responsibilities include planning menu offerings, managing staff training, and supervising food preparation and presentation.

Key Responsibilities:
  • Plan kitchen operations, including menu planning, manpower allocation, workflow optimization, procurement, and quality control
  • Train and develop the culinary production team
  • Direct the preparation and cooking of meals, salads, soups, fish, meats, vegetables, desserts, or other foods
  • Take charge of assigned kitchen operations
  • Monitor sanitation practices to ensure employees follow standards and regulations
  • Prepare, produce, and present food to agreed standards and quality with proper presentation and prepared according to company policy
  • Organize kitchen resources for optimum productivity and use
  • Plan and cost regular and party menus on a weekly basis in coordination with the manager/site in-charge to ensure variety and healthy options
  • Assist the manager/site in-charge in indenting for provisions and discipline
  • Allocate duties for all kitchen staff
  • Implement company discipline and HR policies
  • Develop and train junior staff at the site to take on more responsibilities in the future
  • Ensure proper cleanliness of kitchen equipment and area; observe safety rules and procedures
  • Ensure equipment and materials are maintained as per standards
  • Report and take action in relation to any accident, incident, fire, loss, or damage
  • Ensure proper grooming and hygiene from all staff in the production unit
  • Ensure proper sorting of stores items and maintain the stores, including meat, fish, vegetables, and dairy products, stored under correct temperatures in chiller and freezer containers
Requirements

To be successful in this role, you should have the following qualifications:

  • Hotel management graduate/diploma
  • Minimum 7-8 years of experience in hands-on cooking, including:
  • Preferred experience of working in healthcare/cruise liner/institutional kitchen
  • Experience in menu planning and production
  • Experience in bulk cooking
Why This Opportunity
  • Healthy work-life balance
  • Leadership development
  • Global career opportunities
  • Cross-functional collaboration
  • Inclusive culture
  • Competitive compensation
  • Comprehensive health & wellness benefits


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