Culinary Operations Manager

Job TitleChef Tournant (Culinary Operations Manager)DescriptionThe Culinary Operations Manager is a key member of the kitchen team responsible for ensuring seamless culinary operations, delivering exceptional guest experiences, and maintaining high standards of quality and safety.Key ResponsibilitiesDirects and supervises a team of culinary professionals to...

About this role:The Culinary Operations Manager oversees the efficient management of a primary Galley section, working closely with Middle Management to drive success. This key position requires comprehensive knowledge of all kitchen sections in both hot and cold kitchens.Responsibilities include contributing suggestions for process improvements, identifying...

Executive ChefThe Executive Chef is the driving force behind a successful kitchen, accountable for its daily operations. They possess exceptional culinary skills, which they utilize to lead their team and oversee all food-related functions.Key Responsibilities:Lead the kitchen management team in guiding day-to-day operations with precision and...

Job DescriptionSous Chef-Junior is responsible for assisting in leading the kitchen team and personally contributing to food production, purchasing, and kitchen sanitation. This entry-level management position focuses on successfully accomplishing daily objectives.Required Skills and QualificationsHigh school diploma or GED; 4 years of experience in...

Industrial Culinary Manager PositionThe ideal candidate will have a strong culinary background with extensive experience in managing industrial or staff catering operations.Plan, prepare, and oversee daily meals for 300 staff, maintaining high standards of hygiene and quality.Supervise and coordinate kitchen activities, ensuring smooth operation at all...

Job SummaryWe are seeking a seasoned Culinary Operations Manager to oversee the day-to-day operations of our food and beverage services. This individual will be responsible for making strategic decisions, managing daily activities, and ensuring compliance with regulatory requirements.">Degree in Hospitality or related field5+ years of experience in food and...

Food and Beverage Operations ExpertThis is a full-time remote role for a Food and Beverage Specialist.The successful candidate will oversee food service operations, ensuring customer satisfaction, and maintaining high standards for food and beverage preparation. Daily tasks include managing customer interactions, ensuring food quality, and employing culinary...

Job Title: Culinary Operations ManagerAbout the JobWe are seeking an experienced and skilled culinary professional to join our team as a Culinary Operations Manager. The successful candidate will be responsible for leading and managing the culinary team to ensure the smooth operation of the kitchen and delivery of high-quality food products.Main...

Job Title: Culinary Operations DirectorOur esteemed establishment seeks a highly skilled and experienced Culinary Operations Director to lead our kitchen operations.The ideal candidate will possess excellent culinary skills, leadership abilities, and the capacity to manage staff effectively. They will oversee all aspects of food preparation, from menu...

Job Title: Senior Culinary Operations ManagerAbout the RoleAs a key member of our culinary team, you will oversee kitchen operations, ensuring exceptional food quality and safety. Your responsibilities include planning menu offerings, managing staff training, and supervising food preparation and presentation.Key Responsibilities:Plan kitchen operations,...