
Culinary Operations Director
14 hours ago
Our esteemed establishment seeks a highly skilled and experienced Culinary Operations Director to lead our kitchen operations.
The ideal candidate will possess excellent culinary skills, leadership abilities, and the capacity to manage staff effectively. They will oversee all aspects of food preparation, from menu planning to food safety and sanitation.
- Manage and coordinate daily kitchen operations.
- Develop and implement new recipes and menus.
- Lead and motivate kitchen staff to achieve exceptional customer satisfaction and operational efficiency.
A successful candidate will have a degree in Culinary Arts or a related field and at least 4 years of experience in a senior culinary role. The ideal candidate will also possess excellent communication and interpersonal skills.
Key Responsibilities:
- Ensuring high-quality food products are prepared and served consistently.
- Leading and developing a team of chefs and kitchen staff.
- Coordinating and managing resources, including labor, inventory, and equipment.
- Ensuring compliance with food safety and sanitation standards.
We offer a competitive salary, comprehensive benefits package, and opportunities for career growth and professional development.
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