Senior Culinary Director

Executive Director of Culinary OperationsJob Summary:The Executive Director of Culinary Operations is responsible for the strategic leadership and management of the Food and Beverage division in line with corporate strategies and brand standards.Key Responsibilities:Lead business growth initiatives and drive revenue through innovative food and beverage...

Job Title: Culinary Operations DirectorOur esteemed establishment seeks a highly skilled and experienced Culinary Operations Director to lead our kitchen operations.The ideal candidate will possess excellent culinary skills, leadership abilities, and the capacity to manage staff effectively. They will oversee all aspects of food preparation, from menu...

Job Title: Culinary Operations DirectorAbout the RoleWe are seeking a highly skilled Culinary Operations Director to lead our culinary team. The successful candidate will be responsible for driving innovation and process simplification to ensure food quality, safety, and operational processes meet high standards.Main Responsibilities:Maintain high culinary...

Executive Chef RoleWe are seeking an Executive Chef to lead our culinary team and drive business growth through innovative food solutions.

Culinary Leadership OpportunityJob Summary:Spearhead the culinary vision and strategy for our restaurant, driving innovation and excellence in menu development, kitchen operations, and team management.Key Qualifications:We seek an exceptional Executive Chef De Cuisine with a strong background in culinary arts and leadership, who can bring creativity,...

Job Title: Global Culinary Expert    We are seeking a highly skilled and experienced Global Culinary Expert to lead our culinary team and deliver exceptional dining experiences to our guests.    Key Responsibilities:Supervise the kitchen brigade to ensure smooth operation, high standards of quality, and presentation.Communicate effectively with staff...

Job Title: Director - Food & Beverage Location: Mumbai A Modern Luxury Business Hotel | Part of a Leading International Hotel Chain We are hiring on behalf of our client—a modern Large Inventory Luxury Business Hotel, part of a renowned international Hospitality group. The brand is recognized for delivering contemporary Luxury experiences and...

Director of Food and Beverage Job SummaryThe Director - Food & Beverage will lead the F&B operations for a luxury hotel, driving revenue, maintaining high service standards, and ensuring seamless operations across multiple dining outlets.Key Responsibilities:Lead and manage all aspects of the Food & Beverage Division, including restaurants, bars, banquet...

Executive Chef PositionA seasoned and skilled Executive Chef is required to lead a culinary team in a high-pressure kitchen environment.Key Responsibilities:Directs, coaches, supports, supervises, and evaluates all direct reports.Maintains superior food knowledge and understands culinary terminology.Prepares company recipes with consistency and quality...

Executive Culinary DirectorThe position of Executive Culinary Director is a senior leadership role that oversees all culinary operations, including menu planning, food preparation, and presentation. This individual will lead the team to deliver exceptional dining experiences for guests.Develop and implement menus that showcase seasonal ingredients and...