
Culinary Operations Director
3 days ago
Job Title: Culinary Operations Director
About the RoleWe are seeking a highly skilled Culinary Operations Director to lead our culinary team. The successful candidate will be responsible for driving innovation and process simplification to ensure food quality, safety, and operational processes meet high standards.
Main Responsibilities:- Maintain high culinary standards and oversee food quality and safety across all units.
- Drive cost-effective procurement and vendor management to optimize menu pricing and product development.
- Manage staff training, scheduling, and performance to align labor costs with business objectives.
- Monitor market trends and lead initiatives to position our company as a market leader in the culinary space.
To succeed in this role, you will need:
- A degree in Culinary Arts or a related field.
- Proven experience in culinary operations leadership, preferably in a fast-paced environment.
- Excellent communication and interpersonal skills.
- Ability to drive innovation and process improvement.
In return for your expertise and passion, we offer a competitive salary, excellent benefits package, and opportunities for career growth and professional development.
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