Director of Culinary Excellence

11 hours ago

Mumbai, Maharashtra, India beBeeCulinary Full time ₹ 8,00,000 - ₹ 12,00,000
Executive Director of Culinary Operations

Job Summary:

The Executive Director of Culinary Operations is responsible for the strategic leadership and management of the Food and Beverage division in line with corporate strategies and brand standards.

Key Responsibilities:
  • Lead business growth initiatives and drive revenue through innovative food and beverage concepts
  • Ensure all outlets and banquets operate efficiently, meeting hotel standards and individual profitability
Requirements:
  • University degree or diploma in Hospitality / Tourism Management
  • Minimum 5 years work experience as a senior manager in a large property
  • Excellent communication, business acumen, operational, administrative, and interpersonal skills
Preferred Experience:
  • Developing and implementing new culinary programs
  • Progressive hotel food and beverage operations
  • Experience with upscale hotel properties

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