Director of Food And Beverage

3 weeks ago

Mumbai, Maharashtra, India SMA - Strategic Management Alliance Full time

Job Title: Director - Food & Beverage

Location: Mumbai

Client: A Modern Luxury Business Hotel | Part of a Leading International Hotel Chain

About the Company

We are hiring on behalf of our client—a modern Large Inventory Luxury Business Hotel, part of a renowned international Hospitality group. The brand is recognized for delivering contemporary Luxury experiences and world-class service in vibrant locations.

About the Role

We are seeking an experienced Director - Food & Beverage to lead the F&B operations for this flagship property in Mumbai. This position requires a dynamic and hands-on leader with a proven track record in Luxury Hotels, who can deliver exceptional dining experiences, drive revenue, and maintain high service standards.

As Director - F&B, you will be responsible for the strategic planning, direction, and execution of all F&B operations for the Hotel's Premium and High End F&B Offerings. You will work closely with the Culinary, Service and Events teams to ensure seamless operations and guest satisfaction across the Hotel's Restaurants, Bars, Banquets and In-Room Dining.

Key Responsibilities

  • Lead and manage all aspects of the Food & Beverage Division for the Hotel's Premium and High End F&B Offerings, including multiple Restaurants, Bars, Banquets, and In-Room Dining Services.
  • Develop innovative F&B concepts and elevate the culinary offerings in line with the brand's luxury positioning.
  • Drive revenue through strategic promotions, menu engineering, pricing, and efficient cost management.
  • Maintain the highest standards of service and guest experience.
  • Recruit, train, and mentor a high-performing F&B team.
  • Implement and monitor departmental SOPs, brand standards, hygiene, and safety regulations.
  • Collaborate with Executive Chef and Culinary team on menu design and culinary innovation.
  • Build strong relationships with guests, regularly engaging to understand preferences and feedback.
  • Manage budgets, forecasts, and financial performance of the F&B Operation.
  • Work closely with Sales & Marketing for F&B promotions, events, and partnerships.
  • Ensure compliance with food safety, hygiene, and quality standards.

Ideal Candidate Profile

  • Educational Qualification: Degree/Diploma in Hotel Management from a reputed institute (IHM preferred).

Experience:

  • 15 years of experience in Luxury Hotel F&B Operations.
  • Currently holding the position of Director F&B in a high F&B turnover Luxury/Deluxe Hotel.
  • Exposure to high-volume Banquet/Events Operations and Specialty Dining Concepts.
  • Leadership: Excellent leadership, communication, and team management skills.
  • Strong financial acumen, including budgeting and P&L management.
  • Proven ability to lead diverse teams and deliver on service excellence.
  • Resourceful, creative, and adaptable to fast-paced environments.
  • Experience working in a multicultural environment is an advantage.

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