Leading Chef

2 days ago

Mumbai, Maharashtra, India beBeeCulinary Full time ₹ 8,00,000 - ₹ 10,00,000
Executive Culinary Director

The position of Executive Culinary Director is a senior leadership role that oversees all culinary operations, including menu planning, food preparation, and presentation. This individual will lead the team to deliver exceptional dining experiences for guests.

  • Develop and implement menus that showcase seasonal ingredients and creative flavors.
  • Cultivate relationships with local suppliers to source high-quality ingredients.
  • Oversee kitchen staff, providing guidance and support to ensure efficient service.
  • Maintain high standards of food safety and hygiene throughout the property.
  • Collaborate with management to plan special events and promotions.
Requirements
  • Bachelor's degree in Culinary Arts or Hotel Management preferred.
  • Minimum 10 years of experience in a senior culinary leadership role.
  • Strong leadership, creativity, and management skills.
  • Familiarity with kitchen equipment, menu planning, and inventory systems.
  • Proficiency in MS Office and restaurant management software.

This position offers a unique opportunity to lead a talented team and drive culinary excellence in a dynamic environment.

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