Senior Pastry Chef

17 hours ago

Mumbai, Maharashtra, India beBeePastry Full time ₹ 1,04,000 - ₹ 1,30,878

About the Role

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  • Work as a senior pastry chef in a busy hotel kitchen, performing all tasks related to pastry production and presentation.
  • Assist the director of culinary with menu planning and food promotions.
  • Maintain high standards of food quality and presentation throughout the hotel.
  • Ensure that all team members follow standard recipes and preparation methods.
  • Inspect goods and ingredients to ensure quality and freshness.
  • Liaise with the banquet department and outlet manager on guest feedback and respond accordingly.
  • Monitor food supplies to ensure they meet company quality standards.
  • Purchase food products with the purchasing manager to achieve the best price-quality ratio.
  • Be responsible for the overall quality of food prepared under your supervision.
  • Plan, prepare, and implement high-quality food and beverage products in all areas and restaurants.
  • Maintain HACCP aspects within the hotel operation.
  • Train staff on equipment usage, tools, and machines.
  • Participate in quality initiatives such as daily chef briefings and monthly team meetings.
  • Carry out any other reasonable duties assigned by management.
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Key Responsibilities:

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  • Perform pastry production and presentation tasks.
  • Assist with menu planning and food promotions.
  • Maintain high standards of food quality and presentation.
  • Lead a team of pastry chefs.
  • Monitor food supplies and purchase products.
  • Responsible for overall food quality.
  • Implement high-quality food and beverage products.
  • Maintain HACCP aspects.
  • Train staff on equipment usage.
  • Participate in quality initiatives.
  • Carry out other duties assigned.
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Requirements:

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  • Senior pastry chef experience in a busy hotel kitchen.
  • Excellent knowledge of pastry production and presentation techniques.
  • Able to lead a team of pastry chefs.
  • Strong communication skills.
  • Ability to work under pressure and maintain high standards of quality.
  • Knowledge of HACCP aspects and ability to maintain them.
  • Ability to train staff on equipment usage.
  • Participation in quality initiatives.
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Benefits:

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  • Opportunity to work in a dynamic hotel environment.
  • Competitive salary and benefits package.
  • Ongoing training and development opportunities.
  • Opportunity to work with a experienced team.
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Others:

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  • Hotel operates 24/7.
  • May require working weekends and holidays.
  • Team player required.
  • Physical demands of the job include standing for long periods, lifting heavy objects, and working in a hot kitchen environment.

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