Pastry Sous Chef

Key Responsibilities:Assist the Head Pastry Chef in managing daily operations of the pastry and bakery section in the centralized kitchen.Oversee production of a wide range of products (cakes, pastries, muffins, breads, cookies, etc.)Maintain accurate records of production, inventory, wastage, and quality checks.Train and supervise production staff and...

Job DescriptionJob Description: Sous Chef Modern South Indian CuisinePosition: Sous ChefLocation: MumbaiExperience: 5+ yearsJob Summary:We are looking for a skilled Sous Chef specializing in modern South Indian cuisine. The ideal candidate will have a deep understanding of traditional dishes while bringing innovation through contemporary culinary techniques....

Executive Pastry Chef PositionWe are seeking a highly skilled Executive Pastry Chef to lead our culinary team.This is a senior leadership role that requires significant experience in managing pastry and bakery operations, including menu development, recipe standardization, and cost control.About the Role:The successful candidate will be responsible for...

Job DescriptionThe Sous Chef assists the Executive Chef in overseeing kitchen operations, ensuring the preparation and presentation of high-quality dishes. This role involves managing kitchen staff, coordinating with suppliers, and maintaining a clean and organized kitchen environment. The ideal candidate will have strong Indian culinary skills, leadership...

Menu Development:Design and innovate dessert and pastry menus aligned with current trends and customer preferences.Regularly introduce seasonal and festive specials.Kitchen Management:Supervise, train, and motivate pastry team members.Ensure all pastries and desserts are prepared to high standards consistently.Organize production schedules and delegate tasks...

Job Overview:At the heart of our culinary vision lies a pastry chef role that demands exceptional skill and creativity.Key Responsibilities:Assist in crafting exquisite pastry offerings while maintaining impeccable standards of quality, taste, and presentation.Collaborate closely with the kitchen team to refine your skills, exchange ideas with passionate...

Job Title: Executive Pastry ChefWe are seeking an experienced and creative Executive Pastry Chef to join our team.About the RoleThis is a unique opportunity for a highly skilled pastry chef to take on a leadership role in our kitchen. The successful candidate will be responsible for developing new pastry, bakery, and chocolate products, as well as...

Roles and Responsibilities · Support new product development across the product categories, including pastry, bakery, desserts, sandwiches, savouries, chocolate, and beverages · Study market trends and contribute to ideation · Recipe development, documentation, and costing · Define product presentation standards · Create SOPs to productionise standard...

Roles and Responsibilities· Support new product development across the product categories, including pastry, bakery,desserts, sandwiches, savouries, chocolate, and beverages· Study market trends and contribute to ideation· Recipe development, documentation, and costing· Define product presentation standards· Create SOPs to productionise standard recipes...

Job Profile-Involved in developing new pastry, bakery and chocolate productsTo develop and standardizing new recipes and menusDocumentation and costing of recipesCome up with new garnishing ideas for the pastry outlets keeping in line with the current market trendPreparing a wide variety of items such as cakes, pastries and chocolates by following classic...