Sous Chef

4 weeks ago

Mumbai, Maharashtra, India Lodha Group Full time
Job Description

The Sous Chef assists the Executive Chef in overseeing kitchen operations, ensuring the preparation and presentation of high-quality dishes. This role involves managing kitchen staff, coordinating with suppliers, and maintaining a clean and organized kitchen environment. The ideal candidate will have strong Indian culinary skills, leadership abilities, and a passion for delivering exceptional dining experiences.

Role & responsibilities

- Assist in Menu Planning:Collaborate with the Head | Executive Chef to design and update menu items, incorporating seasonal ingredients and current food trends.
- Supervise Kitchen Staff:Lead, train, and manage kitchen staff to ensure efficient operation, including scheduling and delegating tasks.
- Ensure Quality Control:Maintain high standards of food quality and presentation, ensuring dishes meet the restaurant's specifications and customer expectations.
- Manage Inventory:Oversee inventory levels, order supplies, and manage vendor relationships to ensure the kitchen is stocked with necessary ingredients.
- Maintain Kitchen Hygiene:Ensure that the kitchen and all equipment adhere to health and safety regulations, including cleanliness and sanitation standards.
- Assist in Food Preparation:Participate in the preparation and cooking of dishes, ensuring consistency and efficiency.
- Handle Customer Requests:Address special dietary needs and customer feedback promptly and professionally.
- Support Financial Management:Help with budgeting and cost control, including minimizing waste.

Role:Food,Beverage & Hospitality - Other

Industry Type:Real Estate

Department:Food,Beverage & Hospitality

Employment Type:Full Time, Permanent

Role Category:Food, Beverage & Hospitality - Other

Education

UG:Graduation Not Required

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