Senior Culinary Operations Manager

2 hours ago

Mumbai, Maharashtra, India beBeeCulinary Full time ₹ 54,67,695 - ₹ 82,39,238
Culinary Team Leader

Job Summary:

As a highly skilled Culinary Team Leader, you will be responsible for overseeing the daily operations of our kitchen, ensuring seamless execution and delivery of high-quality dishes.

Key Responsibilities:

  • Directs, coaches, and evaluates direct reports to achieve exceptional results.
  • Maintains thorough knowledge of culinary terms, ingredients, and recipes.
  • Reviews and prepares company recipes according to strict quality and consistency standards.
  • Works efficiently and productively in any kitchen section, prioritizing tasks to meet deadlines.
  • Covers team members assigned to their section, delegates tasks, and undertakes recipe reviews daily to ensure accuracy.
  • Ensures compliance with Public Health standards, maintaining a clean and safe work environment.
  • Maintains the HACCP program correctly, preventing foodborne illnesses and maintaining a healthy kitchen.
  • Prepares for announced or unannounced inspections, ensuring all necessary documentation is up-to-date and accessible.
  • Reports for duty at assigned times, adheres to supervisor's instructions, and maintains personal appearance, uniform, and hygiene meeting company rules.

Financial Responsibilities:

  • Effectively manages costs through proper use, handling, and maintenance of records, supplies, and equipment.
  • Identifies expense reductions through cost control, analyzing operational problems and implementing solutions.
  • Reviews timesheets and forwards them to the Executive Chef for approval, ensuring accurate payroll processing.
  • Requisitions items in correct quantities within acceptable timeframes and according to established control procedures.

Motivational Responsibilities:

  • Monitors workstation functions and staff assignments, ensuring efficient service and conformance to standards.
  • Evaluates staff and work procedures to ensure quality standards and service are met, making recommendations for improvement.
  • Inspects workstations, work areas, and equipment to ensure efficient service and conformance to standards, identifying areas for improvement.

Requirements:

  • 5+ years of experience in a senior culinary role.
  • Demonstrated leadership skills and ability to motivate team members.
  • Excellent communication and problem-solving skills.
  • Ability to work effectively in a fast-paced kitchen environment.
  • Knowledge of Public Health regulations and HACCP principles.

Benefits:

  • Competitive salary and bonus structure.

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