Culinary Operations Manager
3 weeks ago
Job Summary:
Accor Hotel is seeking a highly skilled Culinary Operations Manager to join our team. As a key member of our culinary department, you will be responsible for ensuring the efficient and profitable functioning of our kitchen operations.
Key Responsibilities:
Food and Beverage Production Planning:
- Develop and implement effective production planning strategies to ensure timely and efficient food preparation and service.
- Manage inventory levels and ensure that par stock is maintained to minimize waste and optimize resource utilization.
People Management:
- Lead and motivate a team of culinary professionals to achieve exceptional service standards and quality results.
- Provide coaching and training to ensure that team members have the necessary skills and knowledge to excel in their roles.
- Maintain a safe and healthy work environment by enforcing strict adherence to health and safety protocols.
Financial Management:
- Monitor and analyze food costs to identify opportunities for cost savings and efficiency improvements.
- Develop and implement strategies to minimize food waste and optimize resource utilization.
Operational Management:
- Ensure that all food preparation and presentation meet the highest standards of quality and presentation.
- Develop and implement effective systems for managing kitchen operations, including inventory management, staff scheduling, and equipment maintenance.
Qualifications:
- Minimum of 4 years of experience in a hotel or restaurant kitchen at a comparable level of luxury service.
- Proven track record of success in leading and motivating a team to achieve exceptional results.
- Excellent culinary and food safety skills, with a strong understanding of kitchen operations and management principles.
- Strong communication and interpersonal skills, with the ability to work effectively with colleagues and external partners.
Working Conditions:
- Work in a fast-paced kitchen environment, with a high level of physical activity and attention to detail required.
- Work variable shifts, including evenings, weekends, and holidays.
- Be able to taste and handle food products, including meats, seafood, produce, dry goods, and dairy products.
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