Executive Culinary Specialist

1 day ago


Jaipur, Rajasthan, India Marriott International Full time

Job Summary


As a highly skilled Indian Sous Chef at Marriott International, you will lead the banquet food preparation staff and coordinate menus, purchasing, and scheduling for catering events. Your goal is to consistently deliver high-quality products with appetizing presentations while maintaining the operating budget and ensuring sanitation and food standards.


Candidate Profile


Education and Experience


High school diploma or GED required; 1 year of experience in culinary, food and beverage, or related professional area. Alternatively, a 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major, with 1 year of experience.


Core Work Activities


Ensuring Culinary Standards and Responsibilities


Collaborate with the team to determine food presentation and create decorative displays. Attend daily meetings to review culinary requirements. Verify the quality of raw and cooked food products to ensure standards are met.


Assisting in Managing Culinary Teams


Communicate production needs to key personnel. Lead shifts, personally preparing food items, and executing requests based on specifications. Supervise and manage employees, ensuring day-to-day operations meet guest service, operational, and financial objectives.


Maintaining Culinary Goals


Develop goals and plans to prioritize, organize, and accomplish work. Manage to achieve or exceed budgeted goals.


Ensuring Exceptional Customer Service


Empower employees to provide excellent customer service. Improve service by communicating and assisting individuals to understand guest needs.


Managing and Conducting Human Resource Activities


Conduct training when appropriate. Ensure employees are cross-trained to support successful daily operations. Participate in training staff on menu items, ingredients, preparation methods, and unique tastes.


Additional Responsibilities


Analyze information and evaluate results to choose the best solution and solve problems. Attend and participate in all pertinent meetings.



  • Jaipur, Rajasthan, India Naukripay Full time

    Job SummaryNaukripay is seeking a highly skilled and experienced Executive Culinary Manager to lead our kitchen team. As a key member of our culinary team, you will be responsible for overseeing all aspects of food preparation, menu development, and kitchen operations.Key ResponsibilitiesDevelop and implement menus that meet the highest standards of quality...


  • Jaipur, Rajasthan, India Naukripay Full time

    Job SummaryAs a key member of the Naukripay team, the Executive Culinary Manager will oversee the culinary operations of our hotel, ensuring the highest standards of quality and service.Key Responsibilities:Develop and implement menus that cater to diverse tastes and dietary requirements.Lead and manage the kitchen team, fostering a culture of...


  • Jaipur, Rajasthan, India Naukripay Full time

    Job SummaryAs a seasoned culinary professional, the Executive Culinary Director will oversee the entire kitchen operation at Naukripay, ensuring seamless execution of menu development, food preparation, and presentation. Key responsibilities include:Main Responsibilities• Developing and implementing innovative menus that meet the highest quality...


  • Jaipur, Rajasthan, India AccorHotel Full time

    About the Role:We are seeking a highly skilled and experienced Executive Culinary Leader to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest standards of quality and service.Key Responsibilities:Maintain ongoing training and development of employees, conduct...


  • Jaipur, Rajasthan, India Naukripay Full time

    Job SummaryAs an Executive Culinary Director at Naukripay, you will be responsible for overseeing the culinary operations of our hotel. This includes managing the kitchen team, developing menus, and ensuring that all food preparation meets the highest quality standards. You will also be responsible for enforcing safety protocols and managing orders....


  • Jaipur, Rajasthan, India AccorHotel Full time

    Job SummaryWe are seeking a highly skilled and experienced Master Chef to lead our culinary team and oversee the preparation of high-quality food products.Key ResponsibilitiesLeadership and Supervision: Assign specific duties to team members, instruct them in their work, and ensure personal cleanliness and proper deportment.Quality Control: Work closely with...


  • Jaipur, Rajasthan, India FUTURETEK ESOLUTIONS INDIA PRIVATE LIMITED Full time

    Job Title: Sous ChefJob Summary:At FUTURETEK ESOLUTIONS INDIA PRIVATE LIMITED, we are seeking a skilled Senior Food Production Manager to join our team. This role is responsible for assisting the Executive Chef in planning, directing, and coordinating food preparation and presentation.Key Responsibilities:Food Preparation: Develop and implement menus, manage...


  • Jaipur, Rajasthan, India Naukripay Full time

    Job Title: Executive Culinary DirectorAbout the Role:We are seeking an experienced Executive Culinary Director to lead our kitchen team at Naukripay. As a key member of our management team, you will be responsible for developing menus, creating recipes, and managing kitchen inventory.Responsibilities:Food Preparation: Develop menus, create recipes, and...


  • Jaipur, Rajasthan, India Naukripay Full time

    Key Responsibilities:As a key member of the Naukripay team, the Executive Culinary Director will be responsible for leading the kitchen team and ensuring the highest quality standards are met in food preparation and presentation.Key Skills:Strong leadership and communication skillsAbility to manage kitchen inventory and ordersKnowledge of nutrition and...


  • Jaipur, Rajasthan, India Anantara Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Chef and Culinary Director to lead our Food and Beverage department. As a key member of our management team, you will be responsible for creating exceptional dining experiences for our guests, while also driving profitability and growth.Key ResponsibilitiesDevelop and implement culinary...


  • Jaipur, Rajasthan, India Naukripay Full time

    Key Responsibilities:As a Hotel Chef at Naukripay, you will be responsible for overseeing the culinary operations of our hotel. This includes:Developing and implementing menus that meet the highest standards of quality and presentationLeading and managing a team of kitchen staff to ensure efficient and effective food preparation and serviceMaintaining high...


  • Jaipur, Rajasthan, India Naukripay Full time

    About the RoleThe Hotel Chef will lead our culinary team to ensure exceptional dining experiences for our guests. This is an exciting opportunity to showcase your leadership skills and passion for delivering high-quality food and service.Key ResponsibilitiesMenu Development: Create innovative and delicious menus that exceed our guests' expectations.Kitchen...


  • Jaipur, Rajasthan, India AccorHotel Full time

    Culinary Team LeaderAt AccorHotel, we are seeking a highly skilled and experienced Culinary Team Leader to join our culinary team at The Fairmont Jaipur. As a key member of our team, you will be responsible for maintaining ongoing training and development of employees, conducting employee performance reviews, and ensuring appropriate staff scheduling and...


  • Jaipur, Rajasthan, India FUTURETEK ESOLUTIONS INDIA PRIVATE LIMITED Full time

    The ideal candidate will be a culinary expert with a strong passion for delivering exceptional food quality and presentation.Responsibilities:Oversee and assist the kitchen staff in all aspects of food production to maintain high standards.Evaluate food products to ensure consistent quality standards, meeting the expectations of our discerning...


  • Jaipur, Rajasthan, India Naukripay Full time

    Job SummaryNaukripay is seeking a highly skilled and experienced Hotel Chef to lead our culinary team. The ideal candidate will have a strong background in food preparation, kitchen management, and quality control. Key responsibilities include:Key Responsibilities• Develop and implement menus that meet the highest quality standards• Lead and manage a...


  • Jaipur, Rajasthan, India AccorHotel Full time

    Key Responsibilities:Food Philosophy: Maintain a consistent and high-quality food product that aligns with the company's standards.Cost Effectiveness: Ensure profitability in all areas by controlling costs and optimizing resources.System Evaluation: Continuously assess and improve kitchen systems to enhance efficiency and productivity.HACCP Procedures:...


  • Jaipur, Rajasthan, India AccorHotel Full time

    Job Title: Chef De PartieJob Summary:We are seeking a highly skilled Chef De Partie to join our AccorHotel team. The successful candidate will be responsible for leading the culinary team and ensuring the efficient and profitable functioning of the kitchen.Main Responsibilities:Manage the kitchen team to ensure the production of high-quality food and the...


  • Jaipur, Rajasthan, India Accor Full time

    As a key member of our Accor team, you will play a vital role in delivering exceptional culinary experiences for our guests. Your primary responsibility will be to oversee the preparation of high-quality food in our kitchen, ensuring that every dish meets our exacting standards.Key Responsibilities:Train and Supervise: Collaborate with kitchen personnel to...

  • Culinary Team Lead

    2 weeks ago


    Jaipur, Rajasthan, India AccorHotel Full time

    Job Summary:We are seeking a highly skilled and experienced Culinary Team Lead to join our team at AccorHotel. As a key member of our culinary department, you will be responsible for the efficient and profitable functioning of the kitchen assigned to you.Key Responsibilities:Ensure that Fairmont Jaipur standards are applied to the production of food and the...


  • Jaipur, Rajasthan, India Accor Full time

    As a key member of the Accor team, you will be responsible for leading the culinary team in the preparation and presentation of high-quality food products. Your expertise and leadership skills will be essential in ensuring that all team members adhere to the highest standards of hygiene and safety.Key Responsibilities:Train and supervise kitchen personnel to...