Executive Culinary Director

Job SummaryAs a seasoned culinary professional, the Executive Culinary Director will oversee the entire kitchen operation at Naukripay, ensuring seamless execution of menu development, food preparation, and presentation. Key responsibilities include:Main Responsibilities• Developing and implementing innovative menus that meet the highest quality...

Key Responsibilities:As a key member of the Naukripay team, the Executive Culinary Director will be responsible for leading the kitchen team and ensuring the highest quality standards are met in food preparation and presentation.Key Skills:Strong leadership and communication skillsAbility to manage kitchen inventory and ordersKnowledge of nutrition and...

Job SummaryAs an Executive Culinary Director at Naukripay, you will be responsible for overseeing the culinary operations of our hotel. This includes managing the kitchen team, developing menus, and ensuring that all food preparation meets the highest quality standards. You will also be responsible for enforcing safety protocols and managing orders....

Job Title: Director of CulinaryAbout the Role:The Director of Culinary is a vital position within our organization, responsible for overseeing the entire culinary operation. This includes managing kitchen staff, inventory, and menu development to ensure a seamless dining experience for our guests.Main Responsibilities:Develop and implement culinary...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef and Culinary Director to lead our Food and Beverage department. As a key member of our management team, you will be responsible for creating exceptional dining experiences for our guests, while also driving profitability and growth.Key ResponsibilitiesDevelop and implement culinary...

Job Title: Director of CulinaryThe Director of Culinary is a key member of the AccorHotel team, responsible for overseeing all aspects of the kitchen and food service operations. This includes purchasing and inventory management, training and development of employees, and ensuring a quality product for our guests.The Director of Culinary may also be involved...

Job Title: Director of CulinaryAbout the Role:The Director of Culinary is a vital member of the AccorHotel team, responsible for overseeing all aspects of the kitchen and food service operations. This includes purchasing and inventory management, employee training and development, and ensuring the highest quality food presentation and temperature control.Key...

Job SummaryWe are seeking a highly skilled Culinary Operations Manager to lead our kitchen team at AccorHotel. As the Director of Culinary, you will oversee all aspects of food and beverage operations, ensuring seamless execution from purchasing and inventory management to employee training and development.Main ResponsibilitiesFood Quality and Safety: Ensure...

Job SummaryNaukripay is seeking a highly skilled and experienced Executive Culinary Manager to lead our kitchen team. As a key member of our culinary team, you will be responsible for overseeing all aspects of food preparation, menu development, and kitchen operations.Key ResponsibilitiesDevelop and implement menus that meet the highest standards of quality...

Job SummaryAs a key member of the Naukripay team, the Executive Culinary Manager will oversee the culinary operations of our hotel, ensuring the highest standards of quality and service.Key Responsibilities:Develop and implement menus that cater to diverse tastes and dietary requirements.Lead and manage the kitchen team, fostering a culture of...

Job SummaryAs a highly skilled Indian Sous Chef at Marriott International, you will lead the banquet food preparation staff and coordinate menus, purchasing, and scheduling for catering events. Your goal is to consistently deliver high-quality products with appetizing presentations while maintaining the operating budget and ensuring sanitation and food...

Hotel Chef Responsibilities:At Naukripay, we seek a talented Hotel Chef to lead our culinary team.Main Responsibilities:Food Preparation: Develop menus, create recipes, and prepare dishes to meet the highest standards.Kitchen Team Management: Lead the kitchen staff, delegate tasks, and maintain a professional and efficient work environment.Quality Standards:...

Job Title: Director of CulinaryJob Summary: We are seeking an experienced Culinary Operations Manager to oversee all aspects of our kitchen and food and beverage services.Responsibilities:To ensure consistency and highest quality in food taste, presentation, and temperature for food served in all kitchens.Ensure the quality and cleanliness of all food...

About the Role:We are seeking a highly skilled and experienced Executive Culinary Leader to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest standards of quality and service.Key Responsibilities:Maintain ongoing training and development of employees, conduct...

Job SummaryWe are seeking a highly skilled and experienced Master Chef to lead our culinary team and oversee the preparation of high-quality food products.Key ResponsibilitiesLeadership and Supervision: Assign specific duties to team members, instruct them in their work, and ensure personal cleanliness and proper deportment.Quality Control: Work closely with...

Job Title: Sous ChefJob Summary:At FUTURETEK ESOLUTIONS INDIA PRIVATE LIMITED, we are seeking a skilled Senior Food Production Manager to join our team. This role is responsible for assisting the Executive Chef in planning, directing, and coordinating food preparation and presentation.Key Responsibilities:Food Preparation: Develop and implement menus, manage...

About FUTURETEK ESOLUTIONS INDIA PRIVATE LIMITEDWe are seeking an exceptional Sous Chef to join our dynamic culinary team at FUTURETEK ESOLUTIONS INDIA PRIVATE LIMITED. As a Sous Chef, you will play a crucial role in ensuring the highest standards of food quality and presentation.Key ResponsibilitiesAssist the Executive Chef in overseeing kitchen staff and...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our culinary team at SUJÁN. As an integral member of our kitchen staff, you will be responsible for creating innovative and creative cuisine that showcases your exceptional cooking skills.Key ResponsibilitiesDevelop and execute menus that consistently deliver high-quality...

**Accor Culinary Leadership Role**We are seeking a skilled and experienced Culinary Supervisor to join our team at Accor. As a key member of our culinary department, you will be responsible for leading a team of kitchen personnel and ensuring the highest standards of food quality and customer service.The successful candidate will have a strong background in...

Key ResponsibilitiesAs a key member of the Naukripay team, the Hotel Chef will be responsible for overseeing all aspects of the hotel's culinary operations.Key Tasks:Menu Planning and Execution: Develop and implement menus that showcase the hotel's culinary expertise and cater to diverse tastes and dietary requirements.Chef Management: Lead and manage a team...