Executive Chef of Culinary Innovation

OverviewAccor, a global leader in hospitality, seeks an exceptional Executive Chef to lead our culinary operations. Reporting directly to the Executive Sous Chef, you will be responsible for overseeing kitchen operations, managing staff, and ensuring the highest quality of food production.

Culinary Department Leadership OpportunityAs a key member of the Hyatt Regency team, you will be responsible for the efficient management of the culinary department, ensuring seamless execution of daily operations in line with Hyatt International's Corporate Strategies and brand standards. The ideal candidate will possess a strong background in kitchen...

Job Title: Sous ChefJob Summary:At FUTURETEK ESOLUTIONS INDIA PRIVATE LIMITED, we are seeking a skilled Senior Food Production Manager to join our team. This role is responsible for assisting the Executive Chef in planning, directing, and coordinating food preparation and presentation.Key Responsibilities:Food Preparation: Develop and implement menus, manage...

**Accor Job Description****Job Title:** Executive ChefAs a renowned company, Accor is committed to delivering exceptional hospitality experiences. We're seeking an accomplished Executive Chef to join our team, someone who embodies our values of innovation, passion, and teamwork.**Key Responsibilities:**Ensure the highest standards in food preparation and...

About FUTURETEK ESOLUTIONS INDIA PRIVATE LIMITEDWe are seeking an exceptional Sous Chef to join our dynamic culinary team at FUTURETEK ESOLUTIONS INDIA PRIVATE LIMITED. As a Sous Chef, you will play a crucial role in ensuring the highest standards of food quality and presentation.Key ResponsibilitiesAssist the Executive Chef in overseeing kitchen staff and...

Key ResponsibilitiesAs a key member of the Naukripay team, the Hotel Chef will be responsible for overseeing all aspects of the hotel's culinary operations.Key Tasks:Menu Planning and Execution: Develop and implement menus that showcase the hotel's culinary expertise and cater to diverse tastes and dietary requirements.Chef Management: Lead and manage a team...

About the Role:We are seeking a highly skilled and experienced Executive Culinary Leader to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest standards of quality and service.Key Responsibilities:Maintain ongoing training and development of employees, conduct...

Job SummaryNaukripay is seeking a highly skilled and experienced Executive Culinary Manager to lead our kitchen team. As a key member of our culinary team, you will be responsible for overseeing all aspects of food preparation, menu development, and kitchen operations.Key ResponsibilitiesDevelop and implement menus that meet the highest standards of quality...

Job Title: Executive ChefJob Summary:We are seeking an experienced Executive Chef to join our team at Accor. As a key member of our culinary department, you will be responsible for maintaining the highest standards of food quality and presentation while ensuring the efficient operation of our kitchen.Key Responsibilities:Ensure food philosophy is maintained...

Culinary Team LeaderAt AccorHotel, we are seeking a highly skilled and experienced Culinary Team Leader to join our culinary team at The Fairmont Jaipur. As a key member of our team, you will be responsible for maintaining ongoing training and development of employees, conducting employee performance reviews, and ensuring appropriate staff scheduling and...

Job SummaryThe Indian Hotels Company Limited is seeking a seasoned Culinary Operations Manager to oversee the kitchen operations in our esteemed establishments. As a key member of our culinary team, you will be responsible for ensuring exceptional dining experiences for our guests.Key Responsibilities:Supervise kitchen staff to maintain high standards of...

As a key member of the Accor team, the Executive Chef will be responsible for maintaining the highest standards of food quality and safety in our kitchens. This role requires a strong leader who can motivate and guide a team of culinary professionals to deliver exceptional results.Key Responsibilities:Ensure food philosophy is maintained with a standardized...

Job Title: Chef De PartieJob Summary:The ideal candidate will lead the culinary team in a luxury hotel setting, ensuring exceptional food quality, efficient kitchen operations, and exceptional service.Key Responsibilities:Food and Beverage Production Planning:Plan and coordinate team activities to ensure effective kitchen operations.Manage inventory,...

Culinary Leadership OpportunityHyatt Regency is seeking a highly skilled and experienced Culinary Department Head to lead our kitchen operations. As a key member of our culinary team, you will be responsible for managing the assigned kitchen as an independent profit centre, in line with the outlet\u2019s operating concept and Hyatt International...

Culinary Leadership RoleJob SummaryAs a seasoned culinary professional, we are seeking an Executive Sous Chef to join our team at Marriott International. The ideal candidate will possess exceptional leadership skills, a passion for delivering exceptional guest experiences, and a deep understanding of culinary operations.Key ResponsibilitiesEnsuring Culinary...

About the RoleThe Hotel Chef will lead our culinary team to ensure exceptional dining experiences for our guests. This is an exciting opportunity to showcase your leadership skills and passion for delivering high-quality food and service.Key ResponsibilitiesMenu Development: Create innovative and delicious menus that exceed our guests' expectations.Kitchen...

Job Title: Chef De PartieJob Summary:We are seeking a highly skilled Chef De Partie to join our AccorHotel team. The successful candidate will be responsible for leading the culinary team and ensuring the efficient and profitable functioning of the kitchen.Main Responsibilities:Manage the kitchen team to ensure the production of high-quality food and the...

Job SummaryAs a highly skilled Indian Sous Chef at Marriott International, you will lead the banquet food preparation staff and coordinate menus, purchasing, and scheduling for catering events. Your goal is to consistently deliver high-quality products with appetizing presentations while maintaining the operating budget and ensuring sanitation and food...

Culinary Leadership RoleMarriott International seeks a skilled Indian Sous Chef to lead our banquet food preparation team. As a key member of our culinary team, you will be responsible for coordinating menus, purchasing, scheduling, food preparation, and plating for catering events.Key ResponsibilitiesAssist in determining how food should be presented and...

Key Responsibilities:The Senior Culinary Leader will oversee the overall kitchen operation, ensuring seamless execution of menu items and exceptional quality control. Key responsibilities include assigning detailed duties to employees, maintaining a clean and hygienic work environment, collaborating with the Executive Chef on food material quality and...