Indian Sous Chef

2 days ago


Jaipur, Rajasthan, India Marriott International Full time

Culinary Leadership Role

Marriott International seeks a skilled Indian Sous Chef to lead our banquet food preparation team. As a key member of our culinary team, you will be responsible for coordinating menus, purchasing, scheduling, food preparation, and plating for catering events.

Key Responsibilities

  • Assist in determining how food should be presented and create decorative food displays.
  • Attend daily Banquet Event meetings to review culinary requirements.
  • Check the quality of raw and cooked food products to ensure that standards are met.
  • Develop and implement new applications, ideas, relationships, systems, or products, including artistic contributions.
  • Ensure compliance with all Food & Beverage policies, standards, and procedures.
  • Estimate daily Banquet Event Order production needs.
  • Follow proper handling and right temperature of all food products.
  • Maintain food preparation handling and correct storage standards.
  • Manage BEO process including menu development, pricing, tracking, and ordering.
  • Manage food quantities and plating requirements for all banquet functions.
  • Plan food quantities and plating requirements for all banquet functions.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Recognize superior quality products, presentations, and flavor.
  • Support procedures for food & beverage portion and waste controls.

Requirements

  • High school diploma or GED; 1 year experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 1 year experience in the culinary, food and beverage, or related professional area.

What We Offer

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.


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