Executive Sous Chef

Job Title: Sous ChefAccorHotel is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key Responsibilities:Food Quality and Safety: Maintain the highest standards of food quality, presentation,...

We are seeking a highly skilled Sous Chef to join our team at a Luxury 5* Resort In Jaipur. As a key member of our culinary team, you will be responsible for overseeing food preparation and presentation, ensuring high-quality standards are met.Key Responsibilities:• Responsible for food pick-up from kitchen to FNB outlet• Handling guest complaints•...

Job DescriptionJob Title: Sous ChefJob Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at AccorHotel. As a key member of our kitchen team, you will be responsible for ensuring the highest quality standards in food preparation and presentation.Key Responsibilities:Food Quality and Consistency: Monitor and maintain the...

Job DescriptionPrime Function:Ensure the efficient and profitable operation of the assigned kitchen.Maintain Fairmont Jaipur standards in food production and kitchen cleanliness.Enforce hygiene standards among team members.Support the Executive Chef, Executive Sous Chef, and Chef De Cuisine in all kitchen operations.Implement HACCP procedures and maintain...

Job SummaryThe Chef de Cuisine is responsible for the efficient operation of the kitchen, ensuring maximum guest satisfaction while operating within budget. This role requires a minimum of 2 years of experience as a Chef de Cuisine or Sous Chef in a hotel of good standards, preferably with experience in luxury international brands in all-day dining.Key...

We are seeking a highly skilled Sous Chef to join our team at Luxury 5* Resort In Jaipur. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality dishes, supervising kitchen staff, and ensuring all culinary activities align with our standards.Key Responsibilities:Responsible for food...

Job SummaryThe Chef de Cuisine is responsible for the efficient operation of the kitchen, ensuring maximum guest satisfaction while operating within budget. This role requires a minimum of 2 years of experience as a Chef de Cuisine or Sous Chef in a hotel of good standards, preferably with experience in luxury international brands in all-day dining.Key...

Job SummaryThe Sous Chef is a key member of the culinary team, responsible for assisting the Chef de Cuisine in managing the kitchen operation as a successful independent profit center. This role requires a strong focus on guest satisfaction, planning, organizing, directing, and controlling the Kitchen operation and administration.Key ResponsibilitiesAssist...

About the RoleThe Sous Chef is a key member of the culinary team, responsible for assisting the Chef de Cuisine in managing the kitchen operation as a successful independent profit center. This role requires a strong focus on guest satisfaction, planning, organizing, directing, and controlling the kitchen operation and administration.Key...

Job Summary:We are seeking a highly skilled and experienced Chef De Partie to join our culinary team at AccorHotel. As a key member of our kitchen team, you will be responsible for ensuring the efficient and profitable functioning of the kitchen, while maintaining the highest standards of food quality and safety.Key Responsibilities:Food and Beverage...

Job SummaryAs a highly skilled Indian Sous Chef at Marriott International, you will be responsible for leading the banquet food preparation team and ensuring the delivery of exceptional culinary experiences for our guests. Your expertise in menu planning, food preparation, and plating will be essential in creating memorable dining experiences.Key...

Culinary Leadership OpportunityHyatt Regency is seeking a highly skilled and experienced Culinary Department Head to lead our kitchen operations. As a key member of our culinary team, you will be responsible for managing the assigned kitchen as an independent profit centre, in line with the outlet\u2019s operating concept and Hyatt International...

Job DescriptionAs a Demi Chef de Partie at Accor, you will play a crucial role in ensuring the highest level of quality and consistency in food preparation and presentation. Your responsibilities will include:Key ResponsibilitiesLeading and supervising the kitchen team to achieve exceptional results.Ensuring adherence to HACCP procedures and maintaining...

Job Title: Demi Chef de PartieAccorHotel is seeking a highly skilled and experienced Demi Chef de Partie to join our culinary team. As a key member of our kitchen team, you will be responsible for ensuring the highest level of quality and consistency in the preparation and presentation of dishes.Key Responsibilities:Leadership and Supervision: Direct and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at The Fairmont Jaipur. As a key member of our kitchen team, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.Key ResponsibilitiesDevelop and implement menu concepts that showcase our culinary expertise and...

Job DescriptionAs a key member of our culinary team, the Sous Chef will be responsible for ensuring the highest standards of food quality and consistency in our kitchen. This includes:Food Quality Control: Monitor food quality and consistency to ensure that the food presented to our guests meets our high standards.Yield Testing and Product Identification:...

Job Title: Sous Chef Pastry BakeryJob Summary:We are seeking a highly skilled and experienced Sous Chef Pastry Bakery to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for overseeing the production of pastries, bread, cakes, desserts, chocolates, and ice cream, ensuring that they meet our high standards of quality...

Culinary Leadership RoleMarriott International seeks a skilled Indian Sous Chef to lead our banquet food preparation team. As a key member of our culinary team, you will be responsible for coordinating menus, purchasing, scheduling, food preparation, and plating for catering events.Key ResponsibilitiesAssist in determining how food should be presented and...

Job SummaryThe Sous Chef - Food Safety and Quality will be responsible for ensuring the highest quality standards in the kitchen. This includes monitoring food quality and consistency, performing yield testing, and ensuring that all perishable produce meets hotel specifications.Key ResponsibilitiesMonitor food quality and consistency to ensure that the food...

Job SummaryThe Senior Kitchen Operations Manager will assist the Chef de Cuisine in managing the kitchen operation as a successful independent profit center. This role is responsible for ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and administration.Key ResponsibilitiesAssist the Chef de...