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Sous Chef

1 month ago

Jaipur, Rajasthan, India SG OASIS HR CONSULTANCY PVT LTD Full time

We are seeking a highly skilled Sous Chef to join our team at a Luxury 5* Resort In Jaipur. As a key member of our culinary team, you will be responsible for overseeing food preparation and presentation, ensuring high-quality standards are met.

Key Responsibilities:

• Responsible for food pick-up from kitchen to FNB outlet

• Handling guest complaints

• Assist in the preparation and presentation of high-quality dishes

• Supervise kitchen staff and ensure all culinary activities align with our standards

• Collaborate with the Executive Chef to create and update menu items

• Ensure proper food safety and sanitation processes are followed

• Assist in inventory management and ordering of supplies

• Train and mentor kitchen staff, fostering their professional growth

• Monitor kitchen performance and provide feedback for improvement

• Support in managing kitchen costs and controlling food waste

• Step in for the Executive Chef when needed

Preferred Candidate Profile:

• Qualifications: BHM

• Proven experience as a Sous Chef or in a similar role within a high-volume kitchen

• Culinary degree or equivalent professional experience

• Strong knowledge of culinary techniques and kitchen operations

• Excellent leadership and communication skills

• Ability to work in a fast-paced environment and manage multiple tasks

• Passion for food and commitment to high-quality standards

• Flexibility to work evenings, weekends, and holidays as required