Indian Sous Chef

Job SummaryAs a highly skilled Indian Sous Chef at Marriott International, you will be responsible for leading the banquet food preparation team and ensuring the delivery of exceptional culinary experiences for our guests. Your expertise in menu planning, food preparation, and plating will be essential in creating memorable dining experiences.Key...

Job Title: Sous ChefAccorHotel is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key Responsibilities:Food Quality and Safety: Maintain the highest standards of food quality, presentation,...

About the RoleWe are seeking a highly motivated and experienced Sous Chef to join our culinary team at The Fairmont Jaipur. As a key member of our kitchen team, you will be responsible for maintaining high standards of food quality, safety, and presentation.Key ResponsibilitiesDevelop and implement menu concepts, ensuring alignment with the hotel's culinary...

Culinary Leadership RoleMarriott International seeks a skilled Indian Sous Chef to lead our banquet food preparation team. As a key member of our culinary team, you will be responsible for coordinating menus, purchasing, scheduling, food preparation, and plating for catering events.Key ResponsibilitiesAssist in determining how food should be presented and...

About the Role:FUTURETEK ESOLUTIONS INDIA PRIVATE LIMITED is seeking a highly skilled Sous Chef Lead to join our culinary team. The ideal candidate will have a strong background in hospitality, excellent leadership skills, and the ability to work in a fast-paced environment.Key Responsibilities:Assist the Executive Chef in planning and directing food...

We are seeking a highly skilled Sous Chef to join our team at a Luxury 5* Resort In Jaipur. As a key member of our culinary team, you will be responsible for overseeing food preparation and presentation, ensuring high-quality standards are met.Key Responsibilities:• Responsible for food pick-up from kitchen to FNB outlet• Handling guest complaints•...

Job DescriptionJob Title: Sous ChefJob Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at AccorHotel. As a key member of our kitchen team, you will be responsible for ensuring the highest quality standards in food preparation and presentation.Key Responsibilities:Food Quality and Consistency: Monitor and maintain the...

Key Responsibilities:As an Executive Sous Chef at AccorHotel, you will be responsible for ensuring the highest quality standards in food presentation. This includes monitoring food quality and consistency, performing yield testing, and ensuring that all perishable produce meets the hotel's specifications.Additional Responsibilities:Monitor dry and general...

Job SummaryThe Chef de Cuisine is responsible for the efficient operation of the kitchen, ensuring maximum guest satisfaction while operating within budget. This role requires a minimum of 2 years of experience as a Chef de Cuisine or Sous Chef in a hotel of good standards, preferably with experience in luxury international brands in all-day dining.Key...

Job SummaryThe Chef de Cuisine is responsible for the efficient operation of the kitchen, ensuring maximum guest satisfaction while operating within budget. This role requires a minimum of 2 years of experience as a Chef de Cuisine or Sous Chef in a hotel of good standards, preferably with experience in luxury international brands in all-day dining.Key...

About the RoleThe Sous Chef is a key member of the culinary team, responsible for assisting the Chef de Cuisine in managing the kitchen operation as a successful independent profit center. This role requires a strong focus on guest satisfaction, planning, organizing, directing, and controlling the kitchen operation and administration.Key...

Job SummaryThe Sous Chef is a key member of the culinary team, responsible for assisting the Chef de Cuisine in managing the kitchen operation as a successful independent profit center. This role requires a strong focus on guest satisfaction, planning, organizing, directing, and controlling the Kitchen operation and administration.Key ResponsibilitiesAssist...

Job DescriptionPrime Function:Ensure the efficient and profitable operation of the assigned kitchen.Maintain Fairmont Jaipur standards in food production and kitchen cleanliness.Enforce hygiene standards among team members.Support the Executive Chef, Executive Sous Chef, and Chef De Cuisine in all kitchen operations.Implement HACCP procedures and maintain...

We are seeking a highly skilled Sous Chef to join our team at Luxury 5* Resort In Jaipur. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality dishes, supervising kitchen staff, and ensuring all culinary activities align with our standards.Key Responsibilities:Responsible for food...

Culinary Leadership RoleJob SummaryAs a seasoned culinary professional, we are seeking an Executive Sous Chef to join our team at Marriott International. The ideal candidate will possess exceptional leadership skills, a passion for delivering exceptional guest experiences, and a deep understanding of culinary operations.Key ResponsibilitiesEnsuring Culinary...

Culinary Department Leadership OpportunityAs a key member of the Hyatt Regency team, you will be responsible for the efficient management of the culinary department, ensuring seamless execution of daily operations in line with Hyatt International's Corporate Strategies and brand standards. The ideal candidate will possess a strong background in kitchen...

Culinary Leadership OpportunityHyatt Regency is seeking a highly skilled and experienced Culinary Department Head to lead our kitchen operations. As a key member of our culinary team, you will be responsible for managing the assigned kitchen as an independent profit centre, in line with the outlet\u2019s operating concept and Hyatt International...

Job DescriptionAs a Demi Chef de Partie at Accor, you will play a crucial role in ensuring the highest level of quality and consistency in food preparation and presentation. Your responsibilities will include:Key ResponsibilitiesLeading and supervising the kitchen team to achieve exceptional results.Ensuring adherence to HACCP procedures and maintaining...

Job Title: Demi Chef de PartieAccorHotel is seeking a highly skilled and experienced Demi Chef de Partie to join our culinary team. As a key member of our kitchen team, you will be responsible for ensuring the highest level of quality and consistency in the preparation and presentation of dishes.Key Responsibilities:Leadership and Supervision: Direct and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at The Fairmont Jaipur. As a key member of our kitchen team, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.Key ResponsibilitiesDevelop and implement menu concepts that showcase our culinary expertise and...