Sous Chef Lead

About the RoleWe are seeking a highly motivated and experienced Sous Chef to join our culinary team at The Fairmont Jaipur. As a key member of our kitchen team, you will be responsible for maintaining high standards of food quality, safety, and presentation.Key ResponsibilitiesDevelop and implement menu concepts, ensuring alignment with the hotel's culinary...

Job Title: Sous ChefAccorHotel is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key Responsibilities:Food Quality and Safety: Maintain the highest standards of food quality, presentation,...

We are seeking a highly skilled Sous Chef to join our team at a Luxury 5* Resort In Jaipur. As a key member of our culinary team, you will be responsible for overseeing food preparation and presentation, ensuring high-quality standards are met.Key Responsibilities:• Responsible for food pick-up from kitchen to FNB outlet• Handling guest complaints•...

Culinary Leadership RoleThe Executive Sous Chef is a critical member of our culinary team, responsible for leading the banquet food preparation staff and ensuring exceptional guest experiences. Key responsibilities include coordinating menus, purchasing, scheduling, and plating for catering events. A strong focus on quality, presentation, and customer...

Key Responsibilities:As an Executive Sous Chef at AccorHotel, you will be responsible for ensuring the highest quality standards in food presentation. This includes monitoring food quality and consistency, performing yield testing, and ensuring that all perishable produce meets the hotel's specifications.Additional Responsibilities:Monitor dry and general...

Job SummaryThe Chef de Cuisine is responsible for the efficient operation of the kitchen, ensuring maximum guest satisfaction while operating within budget. This role requires a minimum of 2 years of experience as a Chef de Cuisine or Sous Chef in a hotel of good standards, preferably with experience in luxury international brands in all-day dining.Key...

Job SummaryThe Sous Chef is a key member of the culinary team, responsible for assisting the Chef de Cuisine in managing the kitchen operation as a successful independent profit center. This role requires a strong focus on guest satisfaction, planning, organizing, directing, and controlling the Kitchen operation and administration.Key ResponsibilitiesAssist...

Job SummaryAs a highly skilled Indian Sous Chef, you will lead the banquet food preparation team to deliver exceptional culinary experiences for our guests. Your expertise in menu planning, food preparation, and plating will ensure that every dish meets our high standards of quality and presentation.Key ResponsibilitiesAssist in determining menu offerings...

Culinary Leadership RoleJob SummaryAs a seasoned culinary professional, we are seeking an Executive Sous Chef to join our team at Marriott International. The ideal candidate will possess exceptional leadership skills, a passion for delivering exceptional guest experiences, and a deep understanding of culinary operations.Key ResponsibilitiesEnsuring Culinary...

Job DescriptionPrime Function:Ensure the efficient and profitable operation of the assigned kitchen.Maintain Fairmont Jaipur standards in food production and kitchen cleanliness.Enforce hygiene standards among team members.Support the Executive Chef, Executive Sous Chef, and Chef De Cuisine in all kitchen operations.Implement HACCP procedures and maintain...

We are seeking a highly skilled Sous Chef to join our team at Luxury 5* Resort In Jaipur. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality dishes, supervising kitchen staff, and ensuring all culinary activities align with our standards.Key Responsibilities:Responsible for food...

Job Title: Sous Chef Pastry BakeryAbout the RoleWe are seeking a highly skilled and experienced Sous Chef Pastry Bakery to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for supervising the production of pastries, bread, cakes, desserts, chocolates, and other sweet and savory items.Key Responsibilities:Supervise...

Culinary Department Leadership OpportunityAs a key member of the Hyatt Regency team, you will be responsible for the efficient management of the culinary department, ensuring seamless execution of daily operations in line with Hyatt International's Corporate Strategies and brand standards. The ideal candidate will possess a strong background in kitchen...

Culinary Leadership OpportunityHyatt Regency is seeking a highly skilled and experienced Culinary Department Head to lead our kitchen operations. As a key member of our culinary team, you will be responsible for managing the assigned kitchen as an independent profit centre, in line with the outlet\u2019s operating concept and Hyatt International...

Culinary Leadership RoleMarriott International seeks a skilled Indian Sous Chef to lead our banquet food preparation team. As a key member of our culinary team, you will be responsible for coordinating menus, purchasing, scheduling, food preparation, and plating for catering events.Key ResponsibilitiesAssist in determining how food should be presented and...

Job DescriptionAs a Demi Chef de Partie at Accor, you will play a crucial role in ensuring the highest level of quality and consistency in food preparation and presentation. Your responsibilities will include:Key ResponsibilitiesLeading and supervising the kitchen team to achieve exceptional results.Ensuring adherence to HACCP procedures and maintaining...

Sous ChefFUTURETEK ESOLUTIONS INDIA PRIVATE LIMITED seeks a highly skilled Sous Chef to lead our culinary team in providing exceptional dining experiences.Key Responsibilities:Oversee the daily operations of the kitchen, ensuring timely and high-quality food preparation.Collaborate with the Executive Chef in planning and directing food preparation, menu...

Job Summary:We are seeking a highly skilled and experienced Chef De Partie to join our culinary team at AccorHotel. As a key member of our kitchen team, you will be responsible for ensuring the efficient and profitable functioning of the kitchen, while maintaining the highest standards of food quality and safety.Key Responsibilities:Food and Beverage...

Sous Chef Job Description:FUTURETEK ESOLUTIONS INDIA PRIVATE LIMITED seeks a highly skilled Sous Chef to lead our kitchen operations.Key Responsibilities:Oversee food preparation and presentation to ensure high-quality dishes.Develop and implement menus in collaboration with the Executive Chef.Supervise kitchen staff and ensure efficient workflow.Foster a...

Job Title: Sous Chef Pastry BakeryJob Summary:We are seeking a highly skilled and experienced Sous Chef Pastry Bakery to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for overseeing the production of pastries, bread, cakes, desserts, chocolates, and ice cream, ensuring that they meet our high standards of quality...