Executive Sous Chef

About the RoleWe are seeking a highly motivated and experienced Sous Chef to join our culinary team at The Fairmont Jaipur. As a key member of our kitchen team, you will be responsible for maintaining high standards of food quality, safety, and presentation.Key ResponsibilitiesDevelop and implement menu concepts, ensuring alignment with the hotel's culinary...

Job Title: Sous ChefAccorHotel is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key Responsibilities:Food Quality and Safety: Maintain the highest standards of food quality, presentation,...

About the Role:FUTURETEK ESOLUTIONS INDIA PRIVATE LIMITED is seeking a highly skilled Sous Chef Lead to join our culinary team. The ideal candidate will have a strong background in hospitality, excellent leadership skills, and the ability to work in a fast-paced environment.Key Responsibilities:Assist the Executive Chef in planning and directing food...

Culinary Leadership RoleThe Executive Sous Chef is a critical member of our culinary team, responsible for leading the banquet food preparation staff and ensuring exceptional guest experiences. Key responsibilities include coordinating menus, purchasing, scheduling, and plating for catering events. A strong focus on quality, presentation, and customer...

Job DescriptionPrime Function:Ensure the efficient and profitable operation of the assigned kitchen.Maintain Fairmont Jaipur standards in food production and kitchen cleanliness.Enforce hygiene standards among team members.Support the Executive Chef, Executive Sous Chef, and Chef De Cuisine in all kitchen operations.Implement HACCP procedures and maintain...

Job SummaryThe Chef de Cuisine is responsible for the efficient operation of the kitchen, ensuring maximum guest satisfaction while operating within budget. This role requires a minimum of 2 years of experience as a Chef de Cuisine or Sous Chef in a hotel of good standards, preferably with experience in luxury international brands in all-day dining.Key...

Job SummaryThe Sous Chef is a key member of the culinary team, responsible for assisting the Chef de Cuisine in managing the kitchen operation as a successful independent profit center. This role requires a strong focus on guest satisfaction, planning, organizing, directing, and controlling the Kitchen operation and administration.Key ResponsibilitiesAssist...

Job Title: Sous Chef Pastry BakeryAbout the RoleWe are seeking a highly skilled and experienced Sous Chef Pastry Bakery to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for supervising the production of pastries, bread, cakes, desserts, chocolates, and other sweet and savory items.Key Responsibilities:Supervise...

Culinary Leadership RoleJob SummaryAs a seasoned culinary professional, we are seeking an Executive Sous Chef to join our team at Marriott International. The ideal candidate will possess exceptional leadership skills, a passion for delivering exceptional guest experiences, and a deep understanding of culinary operations.Key ResponsibilitiesEnsuring Culinary...

Culinary Department Leadership OpportunityAs a key member of the Hyatt Regency team, you will be responsible for the efficient management of the culinary department, ensuring seamless execution of daily operations in line with Hyatt International's Corporate Strategies and brand standards. The ideal candidate will possess a strong background in kitchen...

Job Summary:We are seeking a highly skilled and experienced Chef De Partie to join our culinary team at AccorHotel. As a key member of our kitchen team, you will be responsible for ensuring the efficient and profitable functioning of the kitchen, while maintaining the highest standards of food quality and safety.Key Responsibilities:Food and Beverage...

Culinary Leadership OpportunityHyatt Regency is seeking a highly skilled and experienced Culinary Department Head to lead our kitchen operations. As a key member of our culinary team, you will be responsible for managing the assigned kitchen as an independent profit centre, in line with the outlet\u2019s operating concept and Hyatt International...

Sous Chef Job Description:FUTURETEK ESOLUTIONS INDIA PRIVATE LIMITED seeks a highly skilled Sous Chef to lead our kitchen operations.Key Responsibilities:Oversee food preparation and presentation to ensure high-quality dishes.Develop and implement menus in collaboration with the Executive Chef.Supervise kitchen staff and ensure efficient workflow.Foster a...

Job Title: Chef De PartieJob Summary:The ideal candidate will lead the culinary team in a luxury hotel setting, ensuring exceptional food quality, efficient kitchen operations, and exceptional service.Key Responsibilities:Food and Beverage Production Planning:Plan and coordinate team activities to ensure effective kitchen operations.Manage inventory,...

Job DescriptionAs a key member of our culinary team, the Sous Chef will be responsible for ensuring the highest standards of food quality and consistency in our kitchen. This includes:Food Quality Control: Monitor food quality and consistency to ensure that the food presented to our guests meets our high standards.Yield Testing and Product Identification:...

Job Title: Sous Chef Pastry BakeryJob Summary:We are seeking a highly skilled and experienced Sous Chef Pastry Bakery to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for overseeing the production of pastries, bread, cakes, desserts, chocolates, and ice cream, ensuring that they meet our high standards of quality...

About FUTURETEK ESOLUTIONS INDIA PRIVATE LIMITEDWe are seeking an exceptional Sous Chef to join our dynamic culinary team at FUTURETEK ESOLUTIONS INDIA PRIVATE LIMITED. As a Sous Chef, you will play a crucial role in ensuring the highest standards of food quality and presentation.Key ResponsibilitiesAssist the Executive Chef in overseeing kitchen staff and...

Culinary Leadership RoleMarriott International seeks a skilled Indian Sous Chef to lead our banquet food preparation team. As a key member of our culinary team, you will be responsible for coordinating menus, purchasing, scheduling, food preparation, and plating for catering events.Key ResponsibilitiesAssist in determining how food should be presented and...

Job SummaryAs a highly skilled Indian Sous Chef, you will lead the banquet food preparation team to deliver exceptional culinary experiences for our guests. Your expertise in menu planning, food preparation, and plating will ensure that every dish meets our high standards of quality and presentation.Key ResponsibilitiesAssist in determining menu offerings...

Job SummaryThe position of Sous Chef at Hyatt Regency is a critical role in the hotel's culinary operation. As a key member of the kitchen team, the successful candidate will be responsible for assisting the Chef de Cuisine in managing the kitchen operation as a successful independent profit center. This includes planning, organizing, directing, and...