Executive Chef

2 days ago


Jaipur, Rajasthan, India Hyatt Corporation Full time

Culinary Leadership Opportunity

Hyatt Regency is seeking a highly skilled and experienced Culinary Department Head to lead our kitchen operations. As a key member of our culinary team, you will be responsible for managing the assigned kitchen as an independent profit centre, in line with the outlet\u2019s operating concept and Hyatt International standards.

Key Responsibilities

  • Manage the kitchen operations to ensure maximum guest satisfaction while operating within budget.
  • Develop and implement strategies to improve kitchen efficiency and productivity.
  • Lead a team of culinary professionals to achieve exceptional food quality and presentation.
  • Collaborate with other departments to ensure seamless service delivery.

Requirements

  • Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel of good standards.
  • Qualification in Kitchen Production or Management is an advantage.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.

What We Offer

Hyatt Regency offers a competitive salary and benefits package, as well as opportunities for career growth and development.


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