Executive Pastry Chef
1 week ago
- Oversee the production of pastries, bread, cakes, desserts, chocolates, and ice cream to ensure they meet prescribed recipes and specifications.
- Implement and promote the company's philosophy in daily work.
- Prepare and check the mise en place according to orders.
- Prepare store requisitions for supervisors' approval and verify that received goods meet quality and purchasing specifications.
- Ensure proper handling of semifinished and finished products to minimize spoilage.
- Monitor the handling and storage of produce to prevent spoilage.
- Lead the Daily Taste Panel to challenge the FB team and culinary knowledge, ensuring a great experience.
- Create new pastry and dessert types, preparing sample tastings.
- Ensure adequate staffing daily for smooth operations. Create and submit weekly staff rosters for Executive Chef approval and advise on recruitment and promotion of subordinates.
- Take ownership and accountability for the outlet's profitability.
- Prepare recipes for new items, costing, and verify cost analysis for each dish.
- Prepare monthly duty rosters and manage Public Holidays and Annual Leave.
- Prepare daily market lists after reviewing par stock and prepare requisition orders for Executive Chef approval.
- Liaise with the Stewarding section to arrange cleaning and pest control schedules.
- Assist Executive Chef in preparing operating budgets.
- Maintain H.A.C.C.P programs where implemented.
- Perform other related duties as assigned by the Executive Chef.
- Assist in inventories as scheduled.
- Assist in creating Banqueting menus, recipes, and costs.
- Follow maintenance programs and cleaning schedules.
- Perform duties in other kitchen areas as assigned.
- Work on off-premise functions.
- Attend designated meetings.
- Participate in and help organize cooking competitions.
- Plated and dessert buffet experience.
- Bakery and chocolate experience.
- Sugar work is a plus.
- European pastry skills.
- Luxury 5-star experience is a must.
- Ability to work in and support a collaborative environment.
- Excellent interpersonal skills with the ability to communicate and entertain guests.
- Great team working skills and ability to work effectively and contribute in a team.
- Good organizational skills, ability to multitask, and maintain confidentiality.
- Very creative mindset and able to perform under high pressure.
- Flexible and able to embrace and respond to change effectively, open-minded.
No
Employment TypeFull-time
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