Executive Culinary Manager

Job SummaryNaukripay is seeking a highly skilled and experienced Executive Culinary Manager to lead our kitchen team. As a key member of our culinary team, you will be responsible for overseeing all aspects of food preparation, menu development, and kitchen operations.Key ResponsibilitiesDevelop and implement menus that meet the highest standards of quality...

Job SummaryAs a key member of the Naukripay team, the Executive Culinary Manager will oversee the culinary operations of our hotel, ensuring the highest standards of quality and service.Key Responsibilities:Develop and implement menus that cater to diverse tastes and dietary requirements.Lead and manage the kitchen team, fostering a culture of...

Key ResponsibilitiesAs a key member of the Naukripay team, the Hotel Chef will be responsible for overseeing all aspects of the hotel's culinary operations.Key Tasks:Menu Planning and Execution: Develop and implement menus that showcase the hotel's culinary expertise and cater to diverse tastes and dietary requirements.Chef Management: Lead and manage a team...

About the RoleThe Hotel Chef will lead our culinary team to ensure exceptional dining experiences for our guests. This is an exciting opportunity to showcase your leadership skills and passion for delivering high-quality food and service.Key ResponsibilitiesMenu Development: Create innovative and delicious menus that exceed our guests' expectations.Kitchen...

Job SummaryWe are seeking a highly skilled Culinary Operations Manager to lead our kitchen team at AccorHotel. As the Director of Culinary, you will oversee all aspects of food and beverage operations, ensuring seamless execution from purchasing and inventory management to employee training and development.Main ResponsibilitiesFood Quality and Safety: Ensure...

Key Responsibilities:As a Hotel Chef at Naukripay, you will be responsible for overseeing the culinary operations of our hotel. This includes:Developing and implementing menus that meet the highest standards of quality and presentationLeading and managing a team of kitchen staff to ensure efficient and effective food preparation and serviceMaintaining high...

Job SummaryAs a highly skilled Indian Sous Chef at Marriott International, you will lead the banquet food preparation staff and coordinate menus, purchasing, and scheduling for catering events. Your goal is to consistently deliver high-quality products with appetizing presentations while maintaining the operating budget and ensuring sanitation and food...

Job SummaryAs a seasoned culinary professional, the Executive Culinary Director will oversee the entire kitchen operation at Naukripay, ensuring seamless execution of menu development, food preparation, and presentation. Key responsibilities include:Main Responsibilities• Developing and implementing innovative menus that meet the highest quality...

Job SummaryAs an Executive Culinary Director at Naukripay, you will be responsible for overseeing the culinary operations of our hotel. This includes managing the kitchen team, developing menus, and ensuring that all food preparation meets the highest quality standards. You will also be responsible for enforcing safety protocols and managing orders....

Job Title: Executive Culinary DirectorAbout the Role:We are seeking an experienced Executive Culinary Director to lead our kitchen team at Naukripay. As a key member of our management team, you will be responsible for developing menus, creating recipes, and managing kitchen inventory.Responsibilities:Food Preparation: Develop menus, create recipes, and...

Job Title: Sous ChefJob Summary:At FUTURETEK ESOLUTIONS INDIA PRIVATE LIMITED, we are seeking a skilled Senior Food Production Manager to join our team. This role is responsible for assisting the Executive Chef in planning, directing, and coordinating food preparation and presentation.Key Responsibilities:Food Preparation: Develop and implement menus, manage...

Key Responsibilities:As a key member of the Naukripay team, the Executive Culinary Director will be responsible for leading the kitchen team and ensuring the highest quality standards are met in food preparation and presentation.Key Skills:Strong leadership and communication skillsAbility to manage kitchen inventory and ordersKnowledge of nutrition and...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our culinary team at SUJÁN. As an integral member of our kitchen staff, you will be responsible for creating innovative and creative cuisine that showcases your exceptional cooking skills.Key ResponsibilitiesDevelop and execute menus that consistently deliver high-quality...

About the Role:We are seeking a highly skilled and experienced Executive Culinary Leader to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest standards of quality and service.Key Responsibilities:Maintain ongoing training and development of employees, conduct...

Job Title: Chef De PartieJob Summary:We are seeking a highly skilled Chef De Partie to join our AccorHotel team. The successful candidate will be responsible for leading the culinary team and ensuring the efficient and profitable functioning of the kitchen.Main Responsibilities:Manage the kitchen team to ensure the production of high-quality food and the...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef and Culinary Director to lead our Food and Beverage department. As a key member of our management team, you will be responsible for creating exceptional dining experiences for our guests, while also driving profitability and growth.Key ResponsibilitiesDevelop and implement culinary...

Job SummaryWe are seeking a highly skilled and experienced Master Chef to lead our culinary team and oversee the preparation of high-quality food products.Key ResponsibilitiesLeadership and Supervision: Assign specific duties to team members, instruct them in their work, and ensure personal cleanliness and proper deportment.Quality Control: Work closely with...

About FUTURETEK ESOLUTIONS INDIA PRIVATE LIMITEDWe are seeking an exceptional Sous Chef to join our dynamic culinary team at FUTURETEK ESOLUTIONS INDIA PRIVATE LIMITED. As a Sous Chef, you will play a crucial role in ensuring the highest standards of food quality and presentation.Key ResponsibilitiesAssist the Executive Chef in overseeing kitchen staff and...

Culinary Team LeaderWe are seeking an experienced Culinary Team Leader to join our team at AccorHotel. As a key member of the culinary department, you will be responsible for leading and managing a team of kitchen personnel to deliver exceptional food quality and service.About the Role:As Culinary Team Leader, your primary responsibility will be to oversee...

Job Title: Director of CulinaryJob Summary: We are seeking an experienced Culinary Operations Manager to oversee all aspects of our kitchen and food and beverage services.Responsibilities:To ensure consistency and highest quality in food taste, presentation, and temperature for food served in all kitchens.Ensure the quality and cleanliness of all food...